Egg Bites with Bacon & Gruyère

Name: Egg Bites with Bacon & Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 egg bites
Ingredients: 4 slices bacon, diced; 6 large eggs; 1¼ cups (4% milkfat) cottage cheese; 1¼ cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack); 2 tablespoons cornstarch; Heaping ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ teaspoon hot sauce, such as Tabasco

Prep 10m

Cook 25m

Total 35m

This savory and satisfying recipe for Egg Bites with Bacon & Gruyère is a perfect grab-and-go breakfast or hearty snack. With crispy bacon, creamy eggs, and tangy Gruyère cheese, these bites are flavorful, filling, and easy to make ahead for a quick, protein-packed meal on the run.