Name: Spinach Dip Bites
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24
Ingredients: 2 cups (312 g) frozen spinach, thawed, excess water squeezed out; 1 cup (113 g) mozzarella cheese shredded, divided; ½ cup (50 g) parmesan cheese, grated; ½ cup (84 g) artichoke hearts, drained, chopped; ½ block (4 ounces) cream cheese, softened; ¼ cup (57.5 g) sour cream, room temperature; 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ⅛ teaspoon cayenne pepper; 1 tube (8 ounces) refrigerated crescent dough

Ingredients

Servings: 24

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2 cups (312 g) frozen spinach, thawed, excess water squeezed out

1 cup (113 g) mozzarella cheese shredded, divided

½ cup (50 g) parmesan cheese, grated

½ cup (84 g) artichoke hearts, drained, chopped

½ block (4 ounces) cream cheese, softened

¼ cup (57.5 g) sour cream, room temperature

1 teaspoon garlic, minced

½ teaspoon kosher salt

⅛ teaspoon cayenne pepper

1 tube (8 ounces) refrigerated crescent dough

Spinach Dip Bites

Ingredients

Steps

Nutrition Facts

Spinach Dip Bites

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts