Name: Slow Cooker Spinach Artichoke Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 10 ounces baby spinach; 1 can quartered artichoke hearts chopped and drained; 8 ounces cream cheese cut into blocks; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 4 tablespoons minced garlic; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon Lawry's seasoning salt or Tony Chachere's

Ingredients

(Servings: 8)

10 ounces baby spinach

1 can quartered artichoke hearts chopped and drained

8 ounces cream cheese cut into blocks

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese

4 tablespoons minced garlic

1 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon salt

1/2 teaspoon Lawry's seasoning salt or Tony Chachere's

Slow Cooker Spinach Artichoke Dip

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Spinach Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts