Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 15g 30%
Cholesterol 64mg 21%
Sodium 568mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 10 ounces baby spinach; 1 can quartered artichoke hearts chopped and drained; 8 ounces cream cheese cut into blocks; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 4 tablespoons minced garlic; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon Lawry's seasoning salt or Tony Chachere's

Prep 15m

Cook 2h

Total 2h 15m

This Slow Cooker Spinach Artichoke Dip is a creamy and flavorful appetizer perfect for any gathering. With a mix of baby spinach, artichoke hearts, cream cheese, and a blend of seasonings, this warm and gooey dip is sure to be a hit. Just throw everything in the slow cooker and let it work its magic!

Spinach Artichoke Dip

Nutrition Facts

Slow Cooker Spinach Artichoke Dip

Ingredients

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Nutrition Facts

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