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Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 10 ounces baby spinach; 1 can quartered artichoke hearts chopped and drained; 8 ounces cream cheese cut into blocks; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 4 tablespoons minced garlic; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon Lawry's seasoning salt or Tony Chachere's

Prep Time

15m

Cook Time

Total Time

2h 15m

This Slow Cooker Spinach Artichoke Dip is a creamy and flavorful appetizer perfect for any gathering. With a mix of baby spinach, artichoke hearts, cream cheese, and a blend of seasonings, this warm and gooey dip is sure to be a hit. Just throw everything in the slow cooker and let it work its magic!

Spinach Artichoke Dip

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

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10 ounces baby spinach

1 can quartered artichoke hearts chopped and drained

8 ounces cream cheese cut into blocks

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese

4 tablespoons minced garlic

1 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon Lawry's seasoning salt or Tony Chachere's

Slow Cooker Spinach Artichoke Dip

Ingredients

Steps

Nutrition Facts

Slow Cooker Spinach Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts