This hot spinach-artichoke dip is the creamiest and easiest appetizer. Made with mayonnaise, sour cream, Dijon mustard, cream cheese, spinach, artichoke hearts, and plenty of cheese, this dip is a crowd-pleaser. Perfect for any gathering with crackers, pita chips, or crudités for dipping.

Appetizer

Dip

The Easiest, Creamiest Hot Spinach-Artichoke Dip Image

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Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

Cooking spray

1/2 cup (120ml) mayonnaise

1/2 cup (120ml) sour cream

1 tablespoon Dijon mustard

1 tablespoon white miso, optional

2 teaspoons grated lemon zest (from 1 lemon)

1 medium clove garlic (5g), minced

8 ounces (226g) plain, full-fat cream cheese, cut into 8 pieces and softened

15 ounces (425g) frozen cut-leaf spinach, thawed and squeezed dry (about 1 1/4 cups)

One 14-ounce (397g) can quartered artichoke hearts, rinsed, drained, patted dry, and coarsely chopped (about 1 1/2 cups)

12 ounces (340g) Monterey Jack cheese or mild white cheddar cheese, shredded (about 3 cups), divided

4 ounces (115g) Parmigiano-Reggiano cheese, grated (about 2 heaping cups), divided

Crackers, pita chips, or crudités, for serving

Steps

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Nutrition Facts

Calories

702kcal

35%
Fat

58g

2%
Saturated Fat

31g

1%
Carbohydrates

11g

0%
Fiber

3g

0%
Sugar

1g

0%
Protein

33g

1%
Cholesterol

141mg

7%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

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The Easiest, Creamiest Hot Spinach-Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts