Name: The Easiest, Creamiest Hot Spinach-Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: Cooking spray; 1/2 cup (120ml) mayonnaise; 1/2 cup (120ml) sour cream; 1 tablespoon Dijon mustard; 1 tablespoon white miso, optional; 2 teaspoons grated lemon zest (from 1 lemon); 1 medium clove garlic (5g), minced; 8 ounces (226g) plain, full-fat cream cheese, cut into 8 pieces and softened; 15 ounces (425g) frozen cut-leaf spinach, thawed and squeezed dry (about 1 1/4 cups); One 14-ounce (397g) can quartered artichoke hearts, rinsed, drained, patted dry, and coarsely chopped (about 1 1/2 cups); 12 ounces (340g) Monterey Jack cheese or mild white cheddar cheese, shredded (about 3 cups), divided; 4 ounces (115g) Parmigiano-Reggiano cheese, grated (about 2 heaping cups), divided; Crackers, pita chips, or crudités, for serving

Ingredients

(Servings: 10)

Cooking spray

1/2 cup (120ml) mayonnaise

1/2 cup (120ml) sour cream

1 tablespoon Dijon mustard

1 tablespoon white miso, optional

2 teaspoons grated lemon zest (from 1 lemon)

1 medium clove garlic (5g), minced

8 ounces (226g) plain, full-fat cream cheese, cut into 8 pieces and softened

15 ounces (425g) frozen cut-leaf spinach, thawed and squeezed dry (about 1 1/4 cups)

One 14-ounce (397g) can quartered artichoke hearts, rinsed, drained, patted dry, and coarsely chopped (about 1 1/2 cups)

12 ounces (340g) Monterey Jack cheese or mild white cheddar cheese, shredded (about 3 cups), divided

4 ounces (115g) Parmigiano-Reggiano cheese, grated (about 2 heaping cups), divided

Crackers, pita chips, or crudités, for serving

The Easiest, Creamiest Hot Spinach-Artichoke Dip

Ingredients

Steps

Nutrition Facts

Comments

The Easiest, Creamiest Hot Spinach-Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts