Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 386kcal 19%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 18g 36%
Cholesterol 74mg 24%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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The Easiest, Creamiest Hot Spinach-Artichoke Dip

Name: The Easiest, Creamiest Hot Spinach-Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: Cooking spray; 1/2 cup (120ml) mayonnaise; 1/2 cup (120ml) sour cream; 1 tablespoon Dijon mustard; 1 tablespoon white miso, optional; 2 teaspoons grated lemon zest (from 1 lemon); 1 medium clove garlic (5g), minced; 8 ounces (226g) plain, full-fat cream cheese, cut into 8 pieces and softened; 15 ounces (425g) frozen cut-leaf spinach, thawed and squeezed dry (about 1 1/4 cups); One 14-ounce (397g) can quartered artichoke hearts, rinsed, drained, patted dry, and coarsely chopped (about 1 1/2 cups); 12 ounces (340g) Monterey Jack cheese or mild white cheddar cheese, shredded (about 3 cups), divided; 4 ounces (115g) Parmigiano-Reggiano cheese, grated (about 2 heaping cups), divided; Crackers, pita chips, or crudités, for serving

Prep 5m

Cook 30m

Total 35m

This hot spinach-artichoke dip is the creamiest and easiest appetizer. Made with mayonnaise, sour cream, Dijon mustard, cream cheese, spinach, artichoke hearts, and plenty of cheese, this dip is a crowd-pleaser. Perfect for any gathering with crackers, pita chips, or crudités for dipping.

Appetizer

Dip

Nutrition Facts

The Easiest, Creamiest Hot Spinach-Artichoke Dip

Ingredients

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Nutrition Facts

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