Name: Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 8
Ingredients: 6 Tbsp unsalted butter; 1/2 cup chopped green onions, plus more for garnish; 8 oz cream cheese, quartered; 1 cup sour cream; 14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped; 10 oz frozen chopped spinach, thawed and squeezed dry*; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 Tbsp minced garlic, about 3 cloves; 1 tsp hot sauce, optional; fine sea salt and freshly ground black pepper, added to taste

Prep Time

10m

Cook Time

27m

Total Time

37m

This creamy Baked Spinach and Artichoke Dip is a crowd-pleasing appetizer that's perfect for any gathering. Packed with flavorful ingredients like cream cheese, spinach, artichoke hearts, and a blend of cheeses, this dip is baked to golden perfection. Serve with your favorite dippers and watch it disappear!

natashaskitchen.com

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Ingredients

Servings: 8

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6 Tbsp unsalted butter

1/2 cup chopped green onions, plus more for garnish

8 oz cream cheese, quartered

1 cup sour cream

14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped

10 oz frozen chopped spinach, thawed and squeezed dry*

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

1 Tbsp minced garlic, about 3 cloves

1 tsp hot sauce, optional

fine sea salt and freshly ground black pepper, added to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

554kcal

27%
Fat

48g

2%
Saturated Fat

28g

1%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

19g

0%
Cholesterol

136mg

6%
Sodium

738mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Spinach and Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts