Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 4g 8%
Protein 17g 34%
Cholesterol 88mg 29%
Sodium 494mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Baked Spinach and Artichoke Dip

Name: Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 8
Ingredients: 6 Tbsp unsalted butter; 1/2 cup chopped green onions, plus more for garnish; 8 oz cream cheese, quartered; 1 cup sour cream; 14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped; 10 oz frozen chopped spinach, thawed and squeezed dry*; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 Tbsp minced garlic, about 3 cloves; 1 tsp hot sauce, optional; fine sea salt and freshly ground black pepper, added to taste

Prep 10m

Cook 27m

Total 37m

This creamy Baked Spinach and Artichoke Dip is a crowd-pleasing appetizer that's perfect for any gathering. Packed with flavorful ingredients like cream cheese, spinach, artichoke hearts, and a blend of cheeses, this dip is baked to golden perfection. Serve with your favorite dippers and watch it disappear!

Nutrition Facts

Baked Spinach and Artichoke Dip

Ingredients

Steps

Nutrition Facts

More Like This

Comments