Name: Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 8
Ingredients: 6 Tbsp unsalted butter; 1/2 cup chopped green onions, plus more for garnish; 8 oz cream cheese, quartered; 1 cup sour cream; 14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped; 10 oz frozen chopped spinach, thawed and squeezed dry*; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 Tbsp minced garlic, about 3 cloves; 1 tsp hot sauce, optional; fine sea salt and freshly ground black pepper, added to taste

Ingredients

(Servings: 8)

6 Tbsp unsalted butter

1/2 cup chopped green onions, plus more for garnish

8 oz cream cheese, quartered

1 cup sour cream

14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped

10 oz frozen chopped spinach, thawed and squeezed dry*

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

1 Tbsp minced garlic, about 3 cloves

1 tsp hot sauce, optional

fine sea salt and freshly ground black pepper, added to taste

Baked Spinach and Artichoke Dip

Ingredients

Steps

Nutrition Facts

Comments

Baked Spinach and Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts