Spinach Artichoke Dip (Restaurant-Style)
Prep Time
25m
Cook Time
15m
Total Time
40m
This restaurant-style Spinach Artichoke Dip is a creamy and cheesy appetizer that will be the hit of any party. Made with sautéed onions, garlic, spinach, artichoke hearts, and a blend of Cheddar and Pecorino Romano, it's served with crispy tortilla chips for a deliciously indulgent snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4 to 6)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories770kcal38%
-
Fat61g3%
-
Saturated Fat37g1%
-
Carbohydrates28g1%
-
Fiber3g0%
-
Sugar5g0%
-
Protein30g1%
-
Cholesterol188mg9%
-
Sodium1,108mg55%
Percent Daily Values are based on a 2,000 calorie diet.