Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 430kcal 21%
Fat 32g 49%
Saturated Fat 19g 95%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 5g 10%
Protein 16g 32%
Cholesterol 95mg 31%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Spinach Artichoke Dip (Restaurant-Style)

Name: Spinach Artichoke Dip (Restaurant-Style)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1¾ cups half & half; 1 (10-ounce) box frozen chopped spinach, thawed, drained, and squeezed dry; 1 (14-ounce) can quartered artichoke hearts, drained, rinsed well, chopped, and blotted dry with paper towels (see note); 1½ cups shredded sharp Cheddar; ½ cup grated Pecorino Romano or Parmigiano Reggiano; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch nutmeg; Tortilla chips, for serving

Prep 25m

Cook 15m

Total 40m

This restaurant-style Spinach Artichoke Dip is a creamy and cheesy appetizer that will be the hit of any party. Made with sautéed onions, garlic, spinach, artichoke hearts, and a blend of Cheddar and Pecorino Romano, it's served with crispy tortilla chips for a deliciously indulgent snack.

Bar Food

Cheese

Comfort Food

Nutrition Facts

Spinach Artichoke Dip (Restaurant-Style)

Ingredients

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Nutrition Facts

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