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Spinach Artichoke Dip (Restaurant-Style)

Name: Spinach Artichoke Dip (Restaurant-Style)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1¾ cups half & half; 1 (10-ounce) box frozen chopped spinach, thawed, drained, and squeezed dry; 1 (14-ounce) can quartered artichoke hearts, drained, rinsed well, chopped, and blotted dry with paper towels (see note); 1½ cups shredded sharp Cheddar; ½ cup grated Pecorino Romano or Parmigiano Reggiano; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch nutmeg; Tortilla chips, for serving

Prep Time

25m

Cook Time

15m

Total Time

40m

This restaurant-style Spinach Artichoke Dip is a creamy and cheesy appetizer that will be the hit of any party. Made with sautéed onions, garlic, spinach, artichoke hearts, and a blend of Cheddar and Pecorino Romano, it's served with crispy tortilla chips for a deliciously indulgent snack.

Bar Food

Cheese

Comfort Food

Spinach Artichoke Dip (Restaurant-Style) Image

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Recipe Options

Ingredients

Servings: 4 to 6

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4 tablespoons unsalted butter

1 small yellow onion, finely chopped

1 clove garlic, minced

2 tablespoons all-purpose flour

1¾ cups half & half

1 (10-ounce) box frozen chopped spinach, thawed, drained, and squeezed dry

1 (14-ounce) can quartered artichoke hearts, drained, rinsed well, chopped, and blotted dry with paper towels (see note)

1½ cups shredded sharp Cheddar

½ cup grated Pecorino Romano or Parmigiano Reggiano

¼ teaspoon freshly ground black pepper

Tortilla chips, for serving

Spinach Artichoke Dip (Restaurant-Style)

Ingredients

Steps

Nutrition Facts

Spinach Artichoke Dip (Restaurant-Style)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts