Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 23g 35%
Saturated Fat 13g 65%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 12g 24%
Cholesterol 63mg 21%
Sodium 406mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 8 oz cream cheese, reduced fat is ok; 16 oz light sour cream; 1 stick, 8 tbsp unsalted butter; 1 1/2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts, drained and coarsely chopped; 4 oz can diced jalapeños, drained; 10 oz frozen spinach, thawed and drained; 2-3 garlic cloves, pressed

Prep 5m

Cook 10m

Total 15m

This creamy spinach artichoke dip is the perfect party appetizer. With a blend of cream cheese, sour cream, Parmesan cheese, and flavorful veggies, it's a crowd-pleaser. Simply mix, bake, and serve with tortilla chips or toasted bread for a delicious and satisfying snack.