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Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 8 oz cream cheese, reduced fat is ok; 16 oz light sour cream; 1 stick, 8 tbsp unsalted butter; 1 1/2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts, drained and coarsely chopped; 4 oz can diced jalapeños, drained; 10 oz frozen spinach, thawed and drained; 2-3 garlic cloves, pressed

Prep 5m

Cook 10m

Total 15m

This creamy spinach artichoke dip is the perfect party appetizer. With a blend of cream cheese, sour cream, Parmesan cheese, and flavorful veggies, it's a crowd-pleaser. Simply mix, bake, and serve with tortilla chips or toasted bread for a delicious and satisfying snack.

Spinach Artichoke Dip

natashaskitchen.com

Ingredients

(Servings: 10)

8 oz cream cheese, reduced fat is ok

16 oz light sour cream

1 stick, 8 tbsp unsalted butter

1 1/2 cups shredded Parmesan cheese

14 oz quartered artichoke hearts, drained and coarsely chopped

4 oz can diced jalapeños, drained

10 oz frozen spinach, thawed and drained

2-3 garlic cloves, pressed

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

471kcal

23%
Fat

39g

1%
Saturated Fat

20g

1%
Carbohydrates

11g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

15g

0%
Cholesterol

81mg

4%
Sodium

590mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Spinach Artichoke Dip Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts