Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1 (10-ounce) bag fresh baby spinach, roughly chopped; 1 (13-ounce) can quartered artichoke hearts, chopped and drained; 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup light sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon fine sea salt

Ingredients

(Servings: 6)

1 (10-ounce) bag fresh baby spinach, roughly chopped

1 (13-ounce) can quartered artichoke hearts, chopped and drained

1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes

1 cup light sour cream or plain Greek yogurt

1 cup shredded Mozzarella cheese

1/2 cup grated Parmesan cheese

1/3 cup finely-chopped white or red onion

4 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon fine sea salt

Slow Cooker Spinach Artichoke Dip

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Spinach Artichoke Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts