Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1 (10-ounce) bag fresh baby spinach, roughly chopped; 1 (13-ounce) can quartered artichoke hearts, chopped and drained; 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup light sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon fine sea salt

Prep 10m

Cook 2h

Total 2h 10m

About This Recipe

This Slow Cooker Spinach Artichoke Dip is a creamy and delicious appetizer that is perfect for any gathering. With fresh spinach, artichoke hearts, cream cheese, and Mozzarella and Parmesan cheese, this savory dip is packed with flavor. Just mix the ingredients in a slow cooker and let it do all the work.

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Ingredients

(Servings: 6)

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1 (10-ounce) bag fresh baby spinach, roughly chopped

1 (13-ounce) can quartered artichoke hearts, chopped and drained

1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes

1 cup light sour cream or plain Greek yogurt

1 cup shredded Mozzarella cheese

1/2 cup grated Parmesan cheese

1/3 cup finely-chopped white or red onion

4 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon fine sea salt

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Nutrition Facts

Calories

554kcal

27%
Fat

37g

1%
Saturated Fat

21g

1%
Carbohydrates

22g

1%
Fiber

6g

0%
Sugar

7g

0%
Protein

36g

1%
Cholesterol

101mg

5%
Sodium

693mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Spinach Artichoke Dip

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts