Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 216kcal 10%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 6g 12%
Protein 14g 28%
Cholesterol 36mg 12%
Sodium 456mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1 (10-ounce) bag fresh baby spinach, roughly chopped; 1 (13-ounce) can quartered artichoke hearts, chopped and drained; 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup light sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon fine sea salt

Prep 10m

Cook 2h

Total 2h 10m

This Slow Cooker Spinach Artichoke Dip is a creamy and delicious appetizer that is perfect for any gathering. With fresh spinach, artichoke hearts, cream cheese, and Mozzarella and Parmesan cheese, this savory dip is packed with flavor. Just mix the ingredients in a slow cooker and let it do all the work.

Nutrition Facts

Slow Cooker Spinach Artichoke Dip

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Nutrition Facts

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