Name: Spinach and Artichoke Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 6 Tbsp unsalted butter, divided; 10 oz fresh spinach, *see note on substitutions for using frozen; 4 oz cream cheese, cut into pieces (reduced fat is ok); 1 cup 8 oz sour cream ("light" sour cream is ok); 1 cup shredded parmesan cheese; 2 cans, 15 oz each quartered artichoke hearts, well drained; 4 oz can diced jalapeños, drained (optional); 1 large or 2 small garlic cloves pressed; 16 oz penne pasta with 1 cup reserved pasta cooking liquid

Ingredients

Servings: 6

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6 Tbsp unsalted butter, divided

10 oz fresh spinach, *see note on substitutions for using frozen

4 oz cream cheese, cut into pieces (reduced fat is ok)

1 cup 8 oz sour cream ("light" sour cream is ok)

1 cup shredded parmesan cheese

2 cans, 15 oz each quartered artichoke hearts, well drained

4 oz can diced jalapeños, drained (optional)

1 large or 2 small garlic cloves pressed

16 oz penne pasta with 1 cup reserved pasta cooking liquid

Spinach and Artichoke Pasta Recipe

Ingredients

Steps

Nutrition Facts

Spinach and Artichoke Pasta Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts