Spinach Salad with Apples and Artichokes

Name: Spinach Salad with Apples and Artichokes
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad Ingredients:; 6 cups fresh baby spinach; 2 apples, cored and julienned; 1 (14 oz.) can artichoke hearts, chopped; 1 cup toasted or candied pecans; 1/2 cup gorgonzola or blue cheese; apple cider vinaigrette(or any light and fruity vinaigrette)

Prep Time

15m

Cook Time

Total Time

15m

This refreshing spinach salad is filled with crispy apples, hearty artichokes, and creamy gorgonzola cheese, all tossed in a bright and tangy apple cider vinaigrette. Topped with toasted pecans, it's a perfect balance of flavors and textures. Ideal for a light and satisfying lunch or side dish.

Spinach Salad with Apples and Artichokes Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

Salad Ingredients

6 cups fresh baby spinach

2 apples, cored and julienned

1 (14 oz.) can artichoke hearts, chopped

1 cup toasted or candied pecans

1/2 cup gorgonzola or blue cheese

apple cider vinaigrette(or any light and fruity vinaigrette)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

391kcal

19%
Fat

30g

1%
Saturated Fat

6g

0%
Carbohydrates

25g

1%
Fiber

6g

0%
Sugar

15g

0%
Protein

6g

0%
Cholesterol

10mg

0%
Sodium

383mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Spinach Salad with Apples and Artichokes

Ingredients

Salad Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts