Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 412kcal 20%
Fat 27g 41%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 6g 24%
Sugar 21g 42%
Protein 11g 22%
Cholesterol 20mg 6%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Spinach Salad with Apples and Artichokes

Name: Spinach Salad with Apples and Artichokes
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 cups fresh baby spinach; 2 apples, cored and julienned; 1 (14 oz.) can artichoke hearts, chopped; 1 cup toasted or candied pecans; 1/2 cup gorgonzola or blue cheese; apple cider vinaigrette(or any light and fruity vinaigrette)

Prep 15m

Total 15m

This refreshing spinach salad is filled with crispy apples, hearty artichokes, and creamy gorgonzola cheese, all tossed in a bright and tangy apple cider vinaigrette. Topped with toasted pecans, it's a perfect balance of flavors and textures. Ideal for a light and satisfying lunch or side dish.