Spinach Salad with Apples and Artichokes
Prep
15m
·
Total
15m
About This Recipe
This refreshing spinach salad is filled with crispy apples, hearty artichokes, and creamy gorgonzola cheese, all tossed in a bright and tangy apple cider vinaigrette. Topped with toasted pecans, it's a perfect balance of flavors and textures. Ideal for a light and satisfying lunch or side dish.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Salad Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories391kcal19%
-
Fat30g1%
-
Saturated Fat6g0%
-
Carbohydrates25g1%
-
Fiber6g0%
-
Sugar15g0%
-
Protein6g0%
-
Cholesterol10mg0%
-
Sodium383mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.