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Spinach Dip Pull-Apart Christmas Tree

Name: Spinach Dip Pull-Apart Christmas Tree
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 12
Ingredients: 1 cup (156 g) frozen chopped spinach, thawed, excess water squeezed out; ½ cup (84 g) artichoke hearts, drained and chopped; ½ teaspoon garlic, minced; 2 ounces cream cheese, softened; 2 tablespoons sour cream; ¼ teaspoon kosher salt; 1 pinch cayenne pepper; ¼ cup (25 g) grated Parmesan cheese; ½ cup (56.5 g) mozzarella cheese, shredded; 2 sheets puff pastry dough, thawed according to package instructions; 1 large egg, beaten; Topping:; 2 tablespoons unsalted butter melted; ½ teaspoon garlic salt; 1 teaspoon fresh parsley chopped

Prep 15m

Cook 26m

Total 41m

This Spinach Dip Pull-Apart Christmas Tree is a festive and delicious appetizer for the holidays. Made with creamy spinach and artichoke dip, mozzarella and Parmesan cheese, and flaky puff pastry, it's perfect for sharing with friends and family. The top is brushed with garlic butter for extra flavor.

Spinach Dip Pull-Apart Christmas Tree Image

iamhomesteader.com

Spinach Dip Pull-Apart Christmas Tree

Ingredients

Topping

Steps

Nutrition Facts

Spinach Dip Pull-Apart Christmas Tree

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts