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Spinach Frittata

Name: Spinach Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup thinly sliced shallots, from 2 to 3 shallots; 5 oz baby spinach (about 5 packed cups); ½ teaspoon salt; 8 large eggs; ⅓ cup heavy cream; ¼ teaspoon freshly ground black pepper; ¾ cup shredded Cheddar cheese; ½ cup Parmigiano Reggiano; ¼ cup fresh chopped basil

Prep 15m

Cook 20m

Total 35m

This Spinach Frittata is a savory, satisfying dish loaded with tender baby spinach, tangy Parmigiano Reggiano, and two types of cheese. It's a quick and easy way to get your daily dose of greens and protein in one delicious meal, perfect for breakfast, brunch, or a light dinner.