Name: Spinach Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup thinly sliced shallots, from 2 to 3 shallots; 5 oz baby spinach (about 5 packed cups); ½ teaspoon salt; 8 large eggs; ⅓ cup heavy cream; ¼ teaspoon freshly ground black pepper; ¾ cup shredded Cheddar cheese; ½ cup Parmigiano Reggiano; ¼ cup fresh chopped basil

Ingredients

(Servings: 4)

2 tablespoons extra virgin olive oil

¾ cup thinly sliced shallots, from 2 to 3 shallots

5 oz baby spinach (about 5 packed cups)

½ teaspoon salt

8 large eggs

⅓ cup heavy cream

¼ teaspoon freshly ground black pepper

¾ cup shredded Cheddar cheese

½ cup Parmigiano Reggiano

¼ cup fresh chopped basil

Spinach Frittata

Ingredients

Steps

Nutrition Facts

Comments

Spinach Frittata

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts