Cheese Soufflé

Name: Cheese Soufflé
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish; ½ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons all-purpose flour; 1 cup whole milk, cold; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch ground nutmeg; 1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese; 4 large egg yolks (save the whites); 2 tablespoons finely chopped chives; 5 large egg whites; ¼ teaspoon cream of tartar

Prep Time

25m

Cook Time

35m

Total Time

This fluffy and flavorful Cheese Soufflé is a perfect combination of Parmigiano-Reggiano and Cheddar cheese. The light and airy texture comes from the whipped egg whites, and a touch of chives adds a fresh and herbaceous note. A delightful dish for any occasion.