Name: Cheese Soufflé
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish; ½ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons all-purpose flour; 1 cup whole milk, cold; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch ground nutmeg; 1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese; 4 large egg yolks (save the whites); 2 tablespoons finely chopped chives; 5 large egg whites; ¼ teaspoon cream of tartar

Ingredients

(Servings: 4)

3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish

½ cup finely grated Parmigiano-Reggiano cheese

3 tablespoons all-purpose flour

1 cup whole milk, cold

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Pinch ground nutmeg

1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese

4 large egg yolks (save the whites)

2 tablespoons finely chopped chives

5 large egg whites

¼ teaspoon cream of tartar

Cheese Soufflé

Ingredients

Steps

Nutrition Facts

Comments

Cheese Soufflé

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts