Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 355kcal 17%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 20g 40%
Cholesterol 205mg 68%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Cheese Soufflé

Name: Cheese Soufflé
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, plus softened butter for greasing the soufflè dish; ½ cup finely grated Parmigiano-Reggiano cheese; 3 tablespoons all-purpose flour; 1 cup whole milk, cold; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch ground nutmeg; 1½ cups (6 ounces) shredded good-quality sharp Cheddar cheese; 4 large egg yolks (save the whites); 2 tablespoons finely chopped chives; 5 large egg whites; ¼ teaspoon cream of tartar

Prep 25m

Cook 35m

Total 1h

This fluffy and flavorful Cheese Soufflé is a perfect combination of Parmigiano-Reggiano and Cheddar cheese. The light and airy texture comes from the whipped egg whites, and a touch of chives adds a fresh and herbaceous note. A delightful dish for any occasion.

Nutrition Facts

Cheese Soufflé

Ingredients

Steps

Nutrition Facts

More Like This

Comments