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Base Frittata Recipe

Name: Base Frittata Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup thinly sliced shallots, from 2 to 3 shallots; 2 cups seasoned, cooked vegetables or greens; 8 large eggs; ⅓ cup heavy cream; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ cup shredded cheese, such as Cheddar or Gruyere

Prep Time

15m

Cook Time

20m

Total Time

35m

This base frittata recipe is a versatile and delicious dish perfect for any meal. With a savory mix of shallots, vegetables, and cheese, combined with eggs and cream, it creates a satisfying and easy-to-make meal for any occasion. It's a simple, yet flavorful, addition to your recipe collection.

Cheese

Easter

Eggs

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 tablespoons extra virgin olive oil

¾ cup thinly sliced shallots, from 2 to 3 shallots

2 cups seasoned, cooked vegetables or greens

8 large eggs

⅓ cup heavy cream

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1¼ cup shredded cheese, such as Cheddar or Gruyere

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

785kcal

39%
Fat

68g

3%
Saturated Fat

34g

1%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

38g

1%
Cholesterol

338mg

16%
Sodium

611mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Base Frittata Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts