Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 390kcal 19%
Fat 27g 41%
Saturated Fat 12g 60%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 6g 12%
Protein 22g 44%
Cholesterol 340mg 113%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Base Frittata Recipe

Name: Base Frittata Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup thinly sliced shallots, from 2 to 3 shallots; 2 cups seasoned, cooked vegetables or greens; 8 large eggs; ⅓ cup heavy cream; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ cup shredded cheese, such as Cheddar or Gruyere

Prep 15m

Cook 20m

Total 35m

This base frittata recipe is a versatile and delicious dish perfect for any meal. With a savory mix of shallots, vegetables, and cheese, combined with eggs and cream, it creates a satisfying and easy-to-make meal for any occasion. It's a simple, yet flavorful, addition to your recipe collection.