Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 328kcal 16%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 6g 12%
Protein 19g 38%
Cholesterol 267mg 89%
Sodium 477mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Easy Frittata Recipe (Choose Your Add-Ins)

Name: Easy Frittata Recipe (Choose Your Add-Ins)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Base Frittata Recipe:; 8 large eggs; 1/2 cup (120ml) milk*; 1/2 teaspoon salt, plus more for cooking vegetables; 1/4 teaspoon ground black pepper, plus more for cooking vegetables; 1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided; 1 Tablespoon olive oil; 2 cloves garlic, minced; Version #1 Garden Vegetable:; 1/2 small red onion, thinly sliced; 1 heaping cup (about 150g) chopped sweet potato (no need to peel); 1 heaping cup (130g) sliced zucchini; 1/2 cup (about 80g) chopped red bell pepper; optional for topping: chopped fresh parsley; Version #2 Mediterranean-Inspired:; 1 cup (30g) roughly chopped fresh spinach; 1 cup (150g) halved cherry tomatoes; 1 heaping cup (about 160g) canned quartered artichoke hearts, drained; optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto

Prep 20m

Cook 30m

Total 50m

This easy frittata recipe allows you to customize your add-ins for a delicious and versatile dish. With eggs, milk, cheese, and a variety of vegetables and meats, this frittata is perfect for breakfast, brunch, or a quick and easy dinner.

Frittata

Nutrition Facts

Easy Frittata Recipe (Choose Your Add-Ins)

Ingredients

Base Frittata Recipe

Version #1 Garden Vegetable

Version #2 Mediterranean-inspired

Steps

Nutrition Facts

More Like This

Comments