Name: Easy Frittata Recipe (Choose Your Add-Ins)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Base Frittata Recipe:; 8 large eggs; 1/2 cup (120ml) milk*; 1/2 teaspoon salt, plus more for cooking vegetables; 1/4 teaspoon ground black pepper, plus more for cooking vegetables; 1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided; 1 Tablespoon olive oil; 2 cloves garlic, minced; Version #1 Garden Vegetable:; 1/2 small red onion, thinly sliced; 1 heaping cup (about 150g) chopped sweet potato (no need to peel); 1 heaping cup (130g) sliced zucchini; 1/2 cup (about 80g) chopped red bell pepper; optional for topping: chopped fresh parsley; Version #2 Mediterranean-Inspired:; 1 cup (30g) roughly chopped fresh spinach; 1 cup (150g) halved cherry tomatoes; 1 heaping cup (about 160g) canned quartered artichoke hearts, drained; optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto

Prep Time

20m

Cook Time

30m

Total Time

50m

This easy frittata recipe allows you to customize your add-ins for a delicious and versatile dish. With eggs, milk, cheese, and a variety of vegetables and meats, this frittata is perfect for breakfast, brunch, or a quick and easy dinner.

Frittata

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Base Frittata Recipe

8 large eggs

1/2 cup (120ml) milk*

1/2 teaspoon salt, plus more for cooking vegetables

1/4 teaspoon ground black pepper, plus more for cooking vegetables

1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided

1 Tablespoon olive oil

2 cloves garlic, minced

Version #1 Garden Vegetable

1/2 small red onion, thinly sliced

1 heaping cup (about 150g) chopped sweet potato (no need to peel)

1 heaping cup (130g) sliced zucchini

1/2 cup (about 80g) chopped red bell pepper

optional for topping: chopped fresh parsley

Version #2 Mediterranean-inspired

1 cup (30g) roughly chopped fresh spinach

1 cup (150g) halved cherry tomatoes

1 heaping cup (about 160g) canned quartered artichoke hearts, drained

optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

344kcal

17%
Fat

23g

1%
Saturated Fat

10g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

23g

1%
Cholesterol

175mg

8%
Sodium

398mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Frittata Recipe (Choose Your Add-Ins)