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Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe

Name: Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 10 large eggs; Kosher salt; 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling; 1 small yellow onion, diced; One (1-pound) bunch asparagus, woody ends trimmed, half cut into 1/4-inch dice (about 1 cup), half stalks shaved with a vegetable peeler and tips halved; 1 cup sweet peas from about 1/2 pound fresh shelling peas or one (10-ounce) bag frozen peas; Freshly ground black pepper; 2 ounces pea tendrils or other tender lettuce (about 4 lightly packed cups); 1/2 cup loosely packed torn mint leaves from about 10 sprigs; 1 tablespoon fresh lemon juice from 1 lemon

Prep Time

Cook Time

20m

Total Time

25m

This asparagus and sweet pea frittata with minty spring salad is a fresh and flavorful dish that's perfect for brunch or a light dinner. With a delicate balance of savory and sweet, this recipe combines eggs, asparagus, sweet peas, and mint for a delicious and healthy meal.

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling

1 small yellow onion, diced

One (1-pound) bunch asparagus, woody ends trimmed, half cut into 1/4-inch dice (about 1 cup), half stalks shaved with a vegetable peeler and tips halved

1 cup sweet peas from about 1/2 pound fresh shelling peas or one (10-ounce) bag frozen peas

Freshly ground black pepper

2 ounces pea tendrils or other tender lettuce (about 4 lightly packed cups)

1/2 cup loosely packed torn mint leaves from about 10 sprigs

1 tablespoon fresh lemon juice from 1 lemon

Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe

Ingredients

Steps

Nutrition Facts

Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts