Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe
Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This asparagus and sweet pea frittata with minty spring salad is a fresh and flavorful dish that's perfect for brunch or a light dinner. With a delicate balance of savory and sweet, this recipe combines eggs, asparagus, sweet peas, and mint for a delicious and healthy meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories71kcal
-
Fat5g
-
Saturated Fat1g
-
Carbohydrates2g
-
Fiber1g
-
Sugar1g
-
Protein3g
-
Cholesterol80mg
-
Sodium60mg
Percent Daily Values are based on a 2,000 calorie diet.