Name: The Farmer's Frittata (Italian-Style Omelet)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 ½ cups cubed zucchini; 2 ½ cups cubed yellow summer squash; 2 tablespoons kosher salt; 2 tablespoons olive oil, divided; 1 slice thick-cut bacon, cut crosswise into 1/4-inch strips; 8 large eggs; ¼ teaspoon kosher salt, or to taste; freshly ground black pepper to taste; 1 pinch cayenne pepper; 2 tablespoons sliced green onions, or to taste; ⅓ cup diced red onion; 1 cup diced sweet peppers; 2 ounces grated sharp Cheddar cheese; 4 ounces goat cheese, crumbled

Ingredients

(Servings: 6)

2 ½ cups cubed zucchini

2 ½ cups cubed yellow summer squash

2 tablespoons kosher salt

2 tablespoons olive oil, divided

1 slice thick-cut bacon, cut crosswise into 1/4-inch strips

8 large eggs

¼ teaspoon kosher salt, or to taste

freshly ground black pepper to taste

1 pinch cayenne pepper

2 tablespoons sliced green onions, or to taste

⅓ cup diced red onion

1 cup diced sweet peppers

2 ounces grated sharp Cheddar cheese

4 ounces goat cheese, crumbled

The Farmer's Frittata (Italian-Style Omelet)

Ingredients

Steps

Nutrition Facts

Comments

The Farmer's Frittata (Italian-Style Omelet)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts