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The Farmer's Frittata (Italian-Style Omelet)

Name: The Farmer's Frittata (Italian-Style Omelet)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 ½ cups cubed zucchini; 2 ½ cups cubed yellow summer squash; 2 tablespoons kosher salt; 2 tablespoons olive oil, divided; 1 slice thick-cut bacon, cut crosswise into 1/4-inch strips; 8 large eggs; ¼ teaspoon kosher salt, or to taste; freshly ground black pepper to taste; 1 pinch cayenne pepper; 2 tablespoons sliced green onions, or to taste; ⅓ cup diced red onion; 1 cup diced sweet peppers; 2 ounces grated sharp Cheddar cheese; 4 ounces goat cheese, crumbled

Prep 30m

Cook 15m

Total 45m

This Farmer's Frittata is a hearty and flavorful Italian-style omelet. Made with zucchini, summer squash, bacon, eggs, and a blend of cheeses, this dish is perfect for breakfast, brunch, or even dinner. With a touch of cayenne pepper for a little kick, it's a delicious and satisfying meal.

Breakfast

Frittata

allrecipes.com

The Farmer's Frittata (Italian-Style Omelet)

Ingredients

Steps

Nutrition Facts

The Farmer's Frittata (Italian-Style Omelet)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts