Name: Flipped Frittata With Asparagus, Spinach, Ham, and Cheese Recipe
Total time: 20 min
Yield: 4
Ingredients: 6 eggs; Kosher salt and freshly ground black pepper; 4 tablespoons extra-virgin olive oil, divided (60ml); 4 stalks asparagus, sliced on a bias into 1-inch pieces; 6 shishito peppers or one green bell pepper, diced; 3 medium cloves garlic, sliced; 1/2 medium red onion, sliced (about 4 ounces; 120g); 1 cup packed spinach leaves, roughly chopped (about 2 ounces; 55g); 3 ounces sliced ham, cut into 1/2-inch pieces (90g) (optional); 4 ounces medium-firm cheese such as cheddar or Jack, cut into 1/2-inch cubes (120g)

Prep Time

Cook Time

Total Time

20m

This flipped frittata is packed with asparagus, spinach, ham, and cheese for a hearty and delicious breakfast or brunch option. With the perfect blend of flavors and textures, this recipe is sure to become a new favorite.