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Easy Ham and Cheese Scones Recipe

Name: Easy Ham and Cheese Scones Recipe
Total time: 40 min
Yield: 6
Ingredients: 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting; 1 tablespoon (12g) baking powder; 2 teaspoons (8g) sugar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes; 7 ounces diced, fully cooked ham (about 1 heaping cup; 200g); 1 ounce chopped scallion (shy 1/4 cup; 30g); 4 ounces coarsely shredded cheese, such as cheddar or Gruyère (about 2/3 cup; 115g), divided (see note); 2 ounces milk (1/4 cup; 55g), any percentage will do; 6 ounces heavy cream (3/4 cup; 170g)

Prep Time

Cook Time

Total Time

40m

This easy ham and cheese scones recipe combines savory diced ham, tangy scallions, and shredded cheese in a fluffy, buttery scone. Perfect for a savory breakfast or a snack with a cup of tea, these scones are simple to make and a delicious addition to any meal.