Name: Breakfast Egg Muffins (Frittata Muffins)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 8 large eggs; 1/3 cup (80ml) whole milk or half-and-half (or nondairy milk); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 3/4 cup (120g) finely chopped bell pepper (any color); 1/2 cup (75g) finely chopped tomatoes; 1/2 cup (15g) finely chopped fresh spinach (or kale); 3/4 cup (100g) crumbled feta cheese; optional for garnish: chopped parsley or chives, grated parmesan cheese, or red pepper flakes

Ingredients

(Servings: 12)

8 large eggs

1/3 cup (80ml) whole milk or half-and-half (or nondairy milk)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

3/4 cup (120g) finely chopped bell pepper (any color)

1/2 cup (75g) finely chopped tomatoes

1/2 cup (15g) finely chopped fresh spinach (or kale)

3/4 cup (100g) crumbled feta cheese

optional for garnish: chopped parsley or chives, grated parmesan cheese, or red pepper flakes

Breakfast Egg Muffins (Frittata Muffins)

Ingredients

Steps

Nutrition Facts

Comments

Breakfast Egg Muffins (Frittata Muffins)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts