Breakfast Egg Muffins

Name: Breakfast Egg Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 6 oz bacon, cut into 1/2" pieces; 1 small onion, 1/2 cup finely chopped; 1 large or 2 small russet potatoes, peeled; 4 oz fresh baby spinach, 2 cups lightly packed, coarsely chopped; 6 oz mild cheddar cheese, (1 1/2 cup shredded), divided; 8 large eggs; 1/2 cup half and half, or equal parts whipping cream and milk; 2 tsp Tabasco sauce

Prep Time

15m

Cook Time

35m

Total Time

50m

This breakfast egg muffin recipe combines bacon, onion, potatoes, spinach, and cheddar cheese with eggs, half and half, and Tabasco sauce. Perfect for a quick and easy morning meal, these muffins are packed full of flavor and protein to start your day off right.

Breakfast Egg Muffins

Egg Muffins

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

Scale:

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0.25

0.5

6 oz bacon, cut into 1/2" pieces

1 small onion, 1/2 cup finely chopped

1 large or 2 small russet potatoes, peeled

4 oz fresh baby spinach, 2 cups lightly packed, coarsely chopped

6 oz mild cheddar cheese, (1 1/2 cup shredded), divided

8 large eggs

1/2 cup half and half, or equal parts whipping cream and milk

2 tsp Tabasco sauce

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

300kcal

15%
Fat

22g

1%
Saturated Fat

10g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

15g

0%
Cholesterol

136mg

6%
Sodium

416mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Egg Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts