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Breakfast Egg Muffins

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Prep Time
15m
Cook Time
35m
Total Time
50m
This breakfast egg muffin recipe combines bacon, onion, potatoes, spinach, and cheddar cheese with eggs, half and half, and Tabasco sauce. Perfect for a quick and easy morning meal, these muffins are packed full of flavor and protein to start your day off right.

Ingredients

Servings: 12
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    22g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    136mg
    6%
  • Sodium
    416mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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