Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 646kcal 32%
Fat 43g 66%
Saturated Fat 22g 110%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 7g 14%
Protein 26g 52%
Cholesterol 274mg 91%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Spinach & Cheese Strata

Name: Spinach & Cheese Strata
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8 to 10
Ingredients: 1 pound bag chopped frozen spinach, thawed and squeezed as dry as possible; 3 tablespoons unsalted butter; 1 large yellow onion, chopped (about 2 cups); 3 garlic cloves, minced; 12 ounces (¾ pound) Italian sandwich bread, cut into 1-inch cubes (about 11 slices or 8 cups); 6 ounces (1½ cups) coarsely grated Gruyère; 2 ounces (⅔ cup) finely grated Parmigiano-Reggiano; 9 large eggs; 2¾ cups half-and-half; 2 tablespoons Dijon mustard; 1¾ teaspoons salt; ¾ teaspoon black pepper; ¼ teaspoon ground nutmeg

Prep 30m

Cook 1h 15m

Total 1h 45m

This comforting spinach and cheese strata is a savory breakfast casserole made with Italian sandwich bread, Gruyère, and Parmigiano-Reggiano. Baked with a custardy egg mixture, this dish is perfect for feeding a crowd or enjoying as a make-ahead meal.

Nutrition Facts

Spinach & Cheese Strata

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