Spinach & Cheese Strata
Prep Time
30m
Cook Time
1h 15m
Total Time
1h 45m
This comforting spinach and cheese strata is a savory breakfast casserole made with Italian sandwich bread, Gruyère, and Parmigiano-Reggiano. Baked with a custardy egg mixture, this dish is perfect for feeding a crowd or enjoying as a make-ahead meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8 to 10
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories889kcal
-
Fat54g
-
Saturated Fat28g
-
Carbohydrates42g
-
Fiber2g
-
Sugar5g
-
Protein60g
-
Cholesterol356mg
-
Sodium1,245mg
Percent Daily Values are based on a 2,000 calorie diet.