Spinach & Cheese Strata

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Prep Time
30m
Cook Time
1h 15m
Total Time
1h 45m
This comforting spinach and cheese strata is a savory breakfast casserole made with Italian sandwich bread, Gruyère, and Parmigiano-Reggiano. Baked with a custardy egg mixture, this dish is perfect for feeding a crowd or enjoying as a make-ahead meal.
Spinach & Cheese Strata Image
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Ingredients

Servings: 8 to 10
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Nutrition Facts

  • Calories
    889kcal
    44%
  • Fat
    54g
    2%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    42g
    2%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    356mg
    17%
  • Sodium
    1,245mg
    62%
Percent Daily Values are based on a 2,000 calorie diet.
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