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Breakfast Casserole

Name: Breakfast Casserole
Cook time: 60 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 2 tablespoons unsalted butter, divided; 1 pound sweet or spicy pork sausage (casings removed); 1 medium yellow onion, chopped; 1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch cubes; 2½ cups grated sharp cheddar cheese; ½ cup chopped fresh parsley; 6 large eggs; 2 cups half-and-half; Scant teaspoon salt; ¼ teaspoon freshly ground black pepper

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This delicious breakfast casserole is made with savory sausage, sharp cheddar cheese, and fluffy eggs, all baked to perfection. It's an easy and satisfying dish that's perfect for serving a crowd at a weekend brunch or for meal prepping breakfasts for the week ahead.