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Breakfast Casserole

Name: Breakfast Casserole
Cook time: 60 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 2 tablespoons unsalted butter, divided; 1 pound sweet or spicy pork sausage (casings removed); 1 medium yellow onion, chopped; 1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch cubes; 2½ cups grated sharp cheddar cheese; ½ cup chopped fresh parsley; 6 large eggs; 2 cups half-and-half; Scant teaspoon salt; ¼ teaspoon freshly ground black pepper

Cook 1h

Total 1h

This delicious breakfast casserole is made with savory sausage, sharp cheddar cheese, and fluffy eggs, all baked to perfection. It's an easy and satisfying dish that's perfect for serving a crowd at a weekend brunch or for meal prepping breakfasts for the week ahead.