Name: Breakfast Casserole
Cook time: 60 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 2 tablespoons unsalted butter, divided; 1 pound sweet or spicy pork sausage (casings removed); 1 medium yellow onion, chopped; 1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch cubes; 2½ cups grated sharp cheddar cheese; ½ cup chopped fresh parsley; 6 large eggs; 2 cups half-and-half; Scant teaspoon salt; ¼ teaspoon freshly ground black pepper

Ingredients

(Servings: 6 to 8)

2 tablespoons unsalted butter, divided

1 pound sweet or spicy pork sausage (casings removed)

1 medium yellow onion, chopped

1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch cubes

2½ cups grated sharp cheddar cheese

½ cup chopped fresh parsley

6 large eggs

2 cups half-and-half

Scant teaspoon salt

¼ teaspoon freshly ground black pepper

Breakfast Casserole

Ingredients

Steps

Nutrition Facts

Comments

Breakfast Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts