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Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: For the breakfast casserole base:; 6 to 10 large eggs; 2 to 3 cups grated cheddar cheese; 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes; 2 cups milk; Salt, to taste; Pepper, to taste; For the possible additions:; 1 cup corn kernels, cooked or frozen; 1/2 cup chopped broccoli, cooked or raw (raw will turn out crunchier); 1/2 cup sliced mushrooms; 1/4 cup sliced green onions; 1 cup cubed ham and/or cooked Italian sausage; 3 slices cooked bacon, chopped; 1 teaspoon Herbesde Provence or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme); 1/4 to 1/2 teaspoon cumin or curry powder

Prep 15m

Cook 50m

Total 1h 5m

This easy breakfast casserole combines eggs, cheddar cheese, and day-old bread into a savory bake that can be customized with a variety of vegetables, meats, and seasonings. Perfect for feeding a crowd or meal prep, it's a simple and delicious way to start the day.