Name: Easy Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: For the breakfast casserole base:; 6 to 10 large eggs; 2 to 3 cups grated cheddar cheese; 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes; 2 cups milk; Salt, to taste; Pepper, to taste; For the possible additions:; 1 cup corn kernels, cooked or frozen; 1/2 cup chopped broccoli, cooked or raw (raw will turn out crunchier); 1/2 cup sliced mushrooms; 1/4 cup sliced green onions; 1 cup cubed ham and/or cooked Italian sausage; 3 slices cooked bacon, chopped; 1 teaspoon Herbesde Provence or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme); 1/4 to 1/2 teaspoon cumin or curry powder

Ingredients

(Servings: 8)

6 to 10 large eggs

2 to 3 cups grated cheddar cheese

6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes

2 cups milk

Salt, to taste

Pepper, to taste

1 cup corn kernels, cooked or frozen

1/2 cup chopped broccoli, cooked or raw (raw will turn out crunchier)

1/2 cup sliced mushrooms

1/4 cup sliced green onions

1 cup cubed ham and/or cooked Italian sausage

3 slices cooked bacon, chopped

1 teaspoon Herbesde Provence or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme)

1/4 to 1/2 teaspoon cumin or curry powder

Easy Breakfast Casserole

Ingredients

For The Breakfast Casserole Base

For The Possible Additions

Steps

Nutrition Facts

Comments

Easy Breakfast Casserole

Ingredients

For The Breakfast Casserole Base

For The Possible Additions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts