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Biscuit Breakfast Casserole

Name: Biscuit Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 and 1/2 cups (12 ounces) cooked crumbled sausage*; 1 bell pepper, chopped (about 1 cup); 1 and 1/2 cups crumbled or shredded cheese (I use feta cheese); 10 large eggs; 1 and 1/2 cups (360ml) whole milk; 1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; Biscuit Topping:; 2 cups (250g) all-purpose flour(spooned & leveled); 1 Tablespoon baking powder (yes, Tablespoon!); 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*; 1 cup (240ml) whole milk; topping: fresh ground black pepper, extra fresh parsley, extra cheese

Prep Time

15m

Cook Time

45m

Total Time

This fluffy and flavorful Biscuit Breakfast Casserole is the perfect start to your morning. By combining sausages, bell peppers, cheese, eggs, milk, and spices with homemade biscuits, you get a delicious and satisfying breakfast. Perfect for feeding a crowd or for leftovers throughout the week.

Biscuit Breakfast Casserole

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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1 and 1/2 cups (12 ounces) cooked crumbled sausage*

1 bell pepper, chopped (about 1 cup)

1 and 1/2 cups crumbled or shredded cheese (I use feta cheese)

1 and 1/2 cups (360ml) whole milk

1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley

1/4 teaspoon fresh ground black pepper

2 cups (250g) all-purpose flour(spooned & leveled)

1 Tablespoon baking powder (yes, Tablespoon!)

1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*

1 cup (240ml) whole milk

topping: fresh ground black pepper, extra fresh parsley, extra cheese

Biscuit Breakfast Casserole

Ingredients

Biscuit Topping

Steps

Nutrition Facts

Biscuit Breakfast Casserole

Ingredients

Biscuit Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts