Name: Biscuit Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 and 1/2 cups (12 ounces) cooked crumbled sausage*; 1 bell pepper, chopped (about 1 cup); 1 and 1/2 cups crumbled or shredded cheese (I use feta cheese); 10 large eggs; 1 and 1/2 cups (360ml) whole milk; 1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; Biscuit Topping:; 2 cups (250g) all-purpose flour(spooned & leveled); 1 Tablespoon baking powder (yes, Tablespoon!); 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*; 1 cup (240ml) whole milk; topping: fresh ground black pepper, extra fresh parsley, extra cheese

Ingredients

(Servings: 12)

1 and 1/2 cups (12 ounces) cooked crumbled sausage*

1 bell pepper, chopped (about 1 cup)

1 and 1/2 cups crumbled or shredded cheese (I use feta cheese)

10 large eggs

1 and 1/2 cups (360ml) whole milk

1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

2 cups (250g) all-purpose flour(spooned & leveled)

1 Tablespoon baking powder (yes, Tablespoon!)

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*

1 cup (240ml) whole milk

topping: fresh ground black pepper, extra fresh parsley, extra cheese

Biscuit Breakfast Casserole

Ingredients

Biscuit Topping

Steps

Nutrition Facts

Comments

Biscuit Breakfast Casserole

Ingredients

Biscuit Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts