Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 21%
Fat 59%

Fat High 33 g 50%
Saturated Fat High 14 g 70%
Carbohydrates 27 g 9%
Fiber 2 g 8%
Sugar 6 g 12%
Protein High 25 g 50%
Cholesterol High 270 mg 90%
Sodium High 780 mg 32%

% Daily Value is based on a 2,000 calorie diet.

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Biscuit Breakfast Casserole

Name: Biscuit Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 and 1/2 cups (12 ounces) cooked crumbled sausage*; 1 bell pepper, chopped (about 1 cup); 1 and 1/2 cups crumbled or shredded cheese (I use feta cheese); 10 large eggs; 1 and 1/2 cups (360ml) whole milk; 1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cups (250g) all-purpose flour(spooned & leveled); 1 Tablespoon baking powder (yes, Tablespoon!); 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*; 1 cup (240ml) whole milk; topping: fresh ground black pepper, extra fresh parsley, extra cheese

Prep 15m

Cook 45m

Total 1h

This fluffy and flavorful Biscuit Breakfast Casserole is the perfect start to your morning. By combining sausages, bell peppers, cheese, eggs, milk, and spices with homemade biscuits, you get a delicious and satisfying breakfast. Perfect for feeding a crowd or for leftovers throughout the week.

Biscuit Breakfast Casserole

Nutrition Facts

Biscuit Breakfast Casserole

Ingredients

Biscuit Topping

Steps

Nutrition Facts

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