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Angel Biscuits

Name: Angel Biscuits
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 20
Ingredients: 4 1/2 teaspoons (2 packages or 14 g) active yeast; 3 tablespoons warm water (110 to 115°F); 5 cups (700 g) all-purpose flour; 1/4 cup (50 g) white sugar; 1 1/2 teaspoons kosher salt; 2 teaspoons baking powder; 1 teaspoons baking soda; 1/2 cup (115 g) butter, cold; 1/2 cup (95 g) shortening, cold; 2 cups buttermilk; To finish:; Extra flour for forming and cutting biscuits; 3 tablespoons melted butter

Prep 20m

Cook 16m

Total 36m

This light and fluffy biscuit recipe is made with buttermilk, giving it a rich and tangy flavor. The addition of yeast gives these biscuits a tender and soft texture, while the combination of butter and shortening adds a delicious richness. Perfect for breakfast or as a side to any meal.