Name: Angel Biscuits
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 20
Ingredients: 4 1/2 teaspoons (2 packages or 14 g) active yeast; 3 tablespoons warm water (110 to 115°F); 5 cups (700 g) all-purpose flour; 1/4 cup (50 g) white sugar; 1 1/2 teaspoons kosher salt; 2 teaspoons baking powder; 1 teaspoons baking soda; 1/2 cup (115 g) butter, cold; 1/2 cup (95 g) shortening, cold; 2 cups buttermilk; To finish:; Extra flour for forming and cutting biscuits; 3 tablespoons melted butter

Ingredients

(Servings: 20)

4 1/2 teaspoons (2 packages or 14 g) active yeast

3 tablespoons warm water (110 to 115°F)

5 cups (700 g) all-purpose flour

1/4 cup (50 g) white sugar

1 1/2 teaspoons kosher salt

2 teaspoons baking powder

1 teaspoons baking soda

1/2 cup (115 g) butter, cold

1/2 cup (95 g) shortening, cold

2 cups buttermilk

Extra flour for forming and cutting biscuits

3 tablespoons melted butter

Angel Biscuits

Ingredients

To Finish

Steps

Nutrition Facts

Comments

Angel Biscuits

Ingredients

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts