Angel Biscuits
Share
Prep Time
20m
Cook Time
16m
Total Time
36m
This light and fluffy biscuit recipe is made with buttermilk, giving it a rich and tangy flavor. The addition of yeast gives these biscuits a tender and soft texture, while the combination of butter and shortening adds a delicious richness. Perfect for breakfast or as a side to any meal.
Recipe Options
Ingredients
Servings:
20
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
To Finish
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories386kcal
-
Fat14g
-
Saturated Fat7g
-
Carbohydrates53g
-
Fiber1g
-
Sugar5g
-
Protein9g
-
Cholesterol26mg
-
Sodium226mg
Percent Daily Values are based on a 2,000 calorie diet.