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seriouseats.com

Toasted Sugar Angel Food Cake Recipe

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Prep Time

15m

Cook Time

45m

Total Time

1h

This Toasted Sugar Angel Food Cake recipe combines bleached cake flour, cold egg whites, toasted sugar, vanilla extract, fresh lemon juice, and kosher salt to create a light and airy dessert. Perfect for any occasion, this cake is sure to impress with its delicate texture and subtle sweetness.

Angel Food Cake

Toasted Sugar Angel Food Cake Recipe Image

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Recipe Options

Ingredients

Servings: 12

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5 ounces bleached cake flour (1 cup plus 2 tablespoons; 140g) (see note)

15 ounces cold egg whites (2 cups; 425g) from about 12 large eggs

15 ounces toasted or quick-toasted sugar (2 cups; 425g)

1 tablespoon (15ml) vanilla extract, or 1 vanilla bean pod, split and scraped

1 ounce fresh juice (2 tablespoons; 25g) from 1 lemon

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Steps

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Nutrition Facts

Calories

134kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

30g

1%
Fiber

0g

0%
Sugar

27g

1%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

87mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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