Toasted Sugar Angel Food Cake Recipe

Name: Toasted Sugar Angel Food Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 5 ounces bleached cake flour (1 cup plus 2 tablespoons; 140g) (see note); 15 ounces cold egg whites (2 cups; 425g) from about 12 large eggs; 15 ounces toasted or quick-toasted sugar (2 cups; 425g); 1 tablespoon (15ml) vanilla extract, or 1 vanilla bean pod, split and scraped; 1 ounce fresh juice (2 tablespoons; 25g) from 1 lemon; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Prep 15m

Cook 45m

Total 1h

This Toasted Sugar Angel Food Cake recipe combines bleached cake flour, cold egg whites, toasted sugar, vanilla extract, fresh lemon juice, and kosher salt to create a light and airy dessert. Perfect for any occasion, this cake is sure to impress with its delicate texture and subtle sweetness.