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Angel Food Cake

Name: Angel Food Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 10
Ingredients: 1 and 3/4 cups (350g) granulated sugar*; 1 cup + 2 Tablespoons (133g) cake flour (spooned & leveled); 1/4 teaspoon salt; 12 large egg whites, at room temperature*; 1 and 1/2 teaspoons cream of tartar; 1 and 1/2 teaspoons pure vanilla extract; optional: confectioners’ sugar for dusting, whipped cream, and berries

Prep 25m

Cook 40m

Total 1h 5m

This light and fluffy angel food cake is a delicate and delicious dessert perfect for any occasion. Made with just a few simple ingredients, including fluffy egg whites and vanilla extract, this cake is topped with confectioners' sugar and berries for a beautiful presentation. Add a dollop of whipped cream for an extra treat.

Angel Food Cake

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

1 and 3/4 cups (350g) granulated sugar*

1 cup + 2 Tablespoons (133g) cake flour (spooned & leveled)

1/4 teaspoon salt

12 large egg whites, at room temperature*

1 and 1/2 teaspoons cream of tartar

1 and 1/2 teaspoons pure vanilla extract

optional: confectioners’ sugar for dusting, whipped cream, and berries

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

379kcal

18%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

92g

4%
Fiber

0g

0%
Sugar

83g

4%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

68mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Angel Food Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts