Name: Easy Devil’s Food Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: For the cake:; 1 1/4 cups (180ml) brewed coffee; 10 tablespoons (140g) unsalted butter; 1 cup (85g) cocoa powder; 1 3/4 cups (373g) light brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 cups (240g) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; For the frosting:; 1/2 cup (113g) unsalted butter, room temperature; 1 1/2 cups (180g) powdered sugar; 1/4 cup (21g) cocoa powder; 1/8 teaspoon kosher salt; 1/2 cup (85g) chopped semi-sweet chocolate or chocolate chips, melted and cooled; 1 teaspoon vanilla extract; 2 tablespoons milk

Ingredients

(Servings: 12)

1 1/4 cups (180ml) brewed coffee

10 tablespoons (140g) unsalted butter

1 cup (85g) cocoa powder

1 3/4 cups (373g) light brown sugar

3 large eggs

2 teaspoons vanilla extract

2 cups (240g) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1/2 cup (113g) unsalted butter, room temperature

1 1/2 cups (180g) powdered sugar

1/4 cup (21g) cocoa powder

1/8 teaspoon kosher salt

1/2 cup (85g) chopped semi-sweet chocolate or chocolate chips, melted and cooled

1 teaspoon vanilla extract

2 tablespoons milk

Easy Devil’s Food Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

Comments

Easy Devil’s Food Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts