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Angel Food Cupcakes

Name: Angel Food Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14
Ingredients: 3/4 cup (150g) granulated sugar; 1/2 cup (59g) cake flour (spooned & leveled); 1/8 teaspoon salt; 6 large egg whites, at room temperature; 1 Tablespoon warm water; 3/4 teaspoon cream of tartar; 1 teaspoon pure vanilla extract; Homemade Whipped Cream for topping

Prep 30m

Cook 20m

Total 50m

This light and fluffy angel food cupcake recipe is a delightful treat for any occasion. Using simple ingredients like egg whites, cake flour, and sugar, these cupcakes are baked to perfection and topped with homemade whipped cream. A deliciously airy and sweet dessert that's sure to impress!

Angel Food Cupcakes

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14)

3/4 cup (150g) granulated sugar

1/2 cup (59g) cake flour (spooned & leveled)

1/8 teaspoon salt

6 large egg whites, at room temperature

1 Tablespoon warm water

3/4 teaspoon cream of tartar

1 teaspoon pure vanilla extract

Homemade Whipped Cream for topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

43kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

16mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Angel Food Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts