Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 674kcal 33%
Fat 43g 66%
Saturated Fat 19g 95%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 266mg 88%
Sodium 1,308mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Biscuits and Gravy Breakfast Bake

Name: Biscuits and Gravy Breakfast Bake
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 8
Ingredients: 2 tablespoons butter, cubed; 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered; 6 large eggs, room temperature, beaten; 2 cups mild cheddar cheese, shredded, divided; 6 precooked sausage links, chopped; 1 packet (1.14 ounces) homestyle country gravy mix; 1 cup whole milk, room temperature

Prep 10m

Cook 27m

Total 37m

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This biscuits and gravy breakfast bake is a hearty and comforting morning dish. Buttered biscuit pieces are topped with eggs, cheddar cheese, and sausage, then smothered in creamy country gravy. A delicious and satisfying way to start the day!

Ingredients

8 servings

2 tablespoons butter, cubed

1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered

6 large eggs, room temperature, beaten

2 cups mild cheddar cheese, shredded, divided

6 precooked sausage links, chopped

1 packet (1.14 ounces) homestyle country gravy mix

1 cup whole milk, room temperature

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 674kcal 33%
Fat 43g 66%
Saturated Fat 19g 95%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 266mg 88%
Sodium 1,308mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Biscuits and Gravy Breakfast Bake

Ingredients

Steps

Nutrition Facts

Comments