Biscuits and Gravy Breakfast Bake

Prep Time

10m

Cook Time

27m

Total Time

37m

.
This biscuits and gravy breakfast bake is a hearty and comforting morning dish. Buttered biscuit pieces are topped with eggs, cheddar cheese, and sausage, then smothered in creamy country gravy. A delicious and satisfying way to start the day!

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 tablespoons butter, cubed

1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered

6 large eggs, room temperature, beaten

2 cups mild cheddar cheese, shredded, divided

6 precooked sausage links, chopped

1 packet (1.14 ounces) homestyle country gravy mix

1 cup whole milk, room temperature

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

592kcal

29%
Fat

34g

1%
Saturated Fat

15g

0%
Carbohydrates

42g

2%
Fiber

1g

0%
Sugar

2g

0%
Protein

26g

1%
Cholesterol

187mg

9%
Sodium

1,106mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Biscuits and Gravy Breakfast Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts