Name: Butter Biscuit Breakfast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: Biscuit Dough:; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk, room temperature; ½ cup (1 stick / 113 g) unsalted butter, melted; Casserole:; 1 pound pork sausage; ½ cup diced yellow onion; 10 large eggs, room temperature; ½ cup (122.5 g) whole milk, room temperature; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 cups (226 g) mild cheddar cheese, shredded,; 1 cup (113 g) mozzarella cheese, shredded; parsley, optional for garnish

Ingredients

Servings: 8

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2 ½ cups (312.5 g) all-purpose flour

4 teaspoons baking powder

1 tablespoon granulated sugar

2 teaspoons kosher salt

2 cups (490 g) buttermilk, room temperature

½ cup (1 stick / 113 g) unsalted butter, melted

1 pound pork sausage

½ cup diced yellow onion

10 large eggs, room temperature

½ cup (122.5 g) whole milk, room temperature

½ teaspoon kosher salt

½ teaspoon black pepper

2 cups (226 g) mild cheddar cheese, shredded,

1 cup (113 g) mozzarella cheese, shredded

parsley, optional for garnish

Butter Biscuit Breakfast Bake

Ingredients

Biscuit Dough

Casserole

Steps

Nutrition Facts

Butter Biscuit Breakfast Bake

Ingredients

Biscuit Dough

Casserole

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts