Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 646kcal 32%
Fat 42g 64%
Saturated Fat 18g 90%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 7g 14%
Protein 32g 64%
Cholesterol 340mg 113%
Sodium 1,158mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Butter Biscuit Breakfast Bake

Name: Butter Biscuit Breakfast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: Biscuit Dough:; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk, room temperature; ½ cup (1 stick / 113 g) unsalted butter, melted; Casserole:; 1 pound pork sausage; ½ cup diced yellow onion; 10 large eggs, room temperature; ½ cup (122.5 g) whole milk, room temperature; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 cups (226 g) mild cheddar cheese, shredded,; 1 cup (113 g) mozzarella cheese, shredded; parsley, optional for garnish

Prep 20m

Cook 40m

Total 1h

This buttery biscuit breakfast bake is a savory and satisfying morning meal. Made with flaky biscuit dough and topped with a hearty mixture of pork sausage, cheese, and eggs, it's the perfect way to start the day. Optional parsley garnish adds a touch of freshness.

Nutrition Facts

Butter Biscuit Breakfast Bake

Ingredients

Biscuit Dough

Casserole

Steps

Nutrition Facts

Comments