Name: Biscuit Broccoli Cheddar Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 1 recipe homemade buttermilk biscuits*; 2 tablespoons unsalted butter; 1 medium yellow onion, finely diced (about 1 cup); 2 teaspoons garlic, minced; ⅓ cup (42 g) all-purpose flour; 2 cups (480 g) chicken broth; 2 cups (490 g) whole milk, room temperature; 4 cups (364 g) broccoli florets; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne more or less to taste; 1 cup (140 g) rotisserie chicken**, finely shredded; 2 cups (226 g) sharp cheddar cheese, shredded; Garlic Butter:; 3 tablespoons butter, melted; 1 teaspoon kosher salt; 1 teaspoon garlic, minced; 1 tablespoon fresh parsley, minced

1 recipe homemade buttermilk biscuits*

2 tablespoons unsalted butter

1 medium yellow onion, finely diced (about 1 cup)

2 teaspoons garlic, minced

⅓ cup (42 g) all-purpose flour

2 cups (480 g) chicken broth

2 cups (490 g) whole milk, room temperature

4 cups (364 g) broccoli florets

½ teaspoon kosher salt

¼ teaspoon black pepper

⅛ teaspoon cayenne more or less to taste

1 cup (140 g) rotisserie chicken**, finely shredded

2 cups (226 g) sharp cheddar cheese, shredded

3 tablespoons butter, melted

1 teaspoon kosher salt

1 teaspoon garlic, minced

1 tablespoon fresh parsley, minced

Biscuit Broccoli Cheddar Casserole

Ingredients

Garlic Butter

Steps

Nutrition Facts

Biscuit Broccoli Cheddar Casserole

Ingredients

Garlic Butter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts