Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 328kcal 16%
Fat 18g 27%
Saturated Fat 10g 50%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 44mg 14%
Sodium 485mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cheddar Biscuits

Name: Homemade Cheddar Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; 1 Tablespoon aluminum-free baking powder (yes, Tablespoon); 1/2 teaspoon baking soda; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note); 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons (14g)honey; 1 cup (125g) shredded cheddar cheese; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon garlic powder; 1 teaspoon dried or fresh chopped parsley

Prep 20m

Cook 20m

Total 40m

This homemade cheddar biscuits recipe creates buttery, flaky biscuits with a cheesy, garlicky kick! The perfect addition to any meal, these biscuits are easy to make with simple ingredients like flour, butter, buttermilk, and cheddar cheese. Great for brunch, dinner, or as a side dish for soups and stews.

Cheddar Biscuits

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Nutrition Facts

Homemade Cheddar Biscuits

Ingredients

Topping

Steps

Nutrition Facts

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