Name: Homemade Cheddar Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; 1 Tablespoon aluminum-free baking powder (yes, Tablespoon); 1/2 teaspoon baking soda; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note); 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons (14g)honey; 1 cup (125g) shredded cheddar cheese; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon garlic powder; 1 teaspoon dried or fresh chopped parsley

Ingredients

(Servings: 8)

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface

1 Tablespoon aluminum-free baking powder (yes, Tablespoon)

1/2 teaspoon baking soda

1 teaspoon garlic powder

1 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note)

1 cup + 2 Tablespoons (270ml) cold buttermilk, divided

2 teaspoons (14g)honey

1 cup (125g) shredded cheddar cheese

2 Tablespoons (28g) unsalted butter, melted

1/4 teaspoon garlic powder

1 teaspoon dried or fresh chopped parsley

Homemade Cheddar Biscuits

Ingredients

Topping

Steps

Nutrition Facts

Comments

Homemade Cheddar Biscuits

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts