foryoueats

Homemade Cheddar Biscuits

Prep Time
20m
Cook Time
20m
Total Time
40m
This homemade cheddar biscuits recipe creates buttery, flaky biscuits with a cheesy, garlicky kick! The perfect addition to any meal, these biscuits are easy to make with simple ingredients like flour, butter, buttermilk, and cheddar cheese. Great for brunch, dinner, or as a side dish for soups and stews.

Ingredients

Servings: 8
Scale:

Topping

Steps

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Nutrition Facts

  • Calories
    620kcal
    31%
  • Fat
    28g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    80mg
    4%
  • Sodium
    1,040mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.