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Homemade Cheddar Biscuits

Name: Homemade Cheddar Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; 1 Tablespoon aluminum-free baking powder (yes, Tablespoon); 1/2 teaspoon baking soda; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note); 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons (14g)honey; 1 cup (125g) shredded cheddar cheese; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon garlic powder; 1 teaspoon dried or fresh chopped parsley

Prep Time

20m

Cook Time

20m

Total Time

40m

This homemade cheddar biscuits recipe creates buttery, flaky biscuits with a cheesy, garlicky kick! The perfect addition to any meal, these biscuits are easy to make with simple ingredients like flour, butter, buttermilk, and cheddar cheese. Great for brunch, dinner, or as a side dish for soups and stews.

Cheddar Biscuits

Cheese Biscuits

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface

1 Tablespoon aluminum-free baking powder (yes, Tablespoon)

1/2 teaspoon baking soda

1 teaspoon garlic powder

1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note)

1 cup + 2 Tablespoons (270ml) cold buttermilk, divided

2 teaspoons (14g)honey

1 cup (125g) shredded cheddar cheese

2 Tablespoons (28g) unsalted butter, melted

1/4 teaspoon garlic powder

1 teaspoon dried or fresh chopped parsley

Nutrition Facts

Calories

620kcal

31%
Fat

28g

1%
Saturated Fat

17g

0%
Carbohydrates

74g

3%
Fiber

2g

0%
Sugar

2g

0%
Protein

14g

0%
Cholesterol

80mg

4%
Sodium

1,040mg

52%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cheddar Biscuits

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts