Cheddar Bay Biscuits
Prep
20m
Cook
20m
Total
40m
This Cheddar Bay Biscuits recipe features flaky, cheesy biscuits with a buttery garlic topping. Made with all-purpose flour, Cheddar cheese, and buttermilk, these biscuits are perfect for serving alongside soups, salads, or as a delicious snack. Easy to make and full of flavor, these biscuits will be a hit with everyone.
Ingredients
8 servingsFor The Biscuits
For The Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 280kcal 14%
-
Fat 16g 24%
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Saturated Fat 9g 45%
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Carbohydrates 28g 9%
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Fiber 1g 4%
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Sugar 2g 4%
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Protein 6g 12%
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Cholesterol 45mg 15%
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Sodium 430mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
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