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Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: For the Biscuits:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 3 tablespoons cornstarch; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon garlic powder; ½ cup (1 stick) cold unsalted butter, cut into ½-inch chunks; 1 cup thickly shredded Cheddar cheese; 1 cup buttermilk see note; For the Topping:; 3 tablespoons unsalted butter melted; ¼ teaspoon garlic powder; 1 tablespoon finely chopped fresh parsley

Prep Time

20m

Cook Time

20m

Total Time

40m

This Cheddar Bay Biscuits recipe features flaky, cheesy biscuits with a buttery garlic topping. Made with all-purpose flour, Cheddar cheese, and buttermilk, these biscuits are perfect for serving alongside soups, salads, or as a delicious snack. Easy to make and full of flavor, these biscuits will be a hit with everyone.

Cheddar Bay Biscuits

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Recipe Options

Ingredients

Servings: 8

Scale:

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2 cups all-purpose flour, spooned into measuring cup and leveled-off

3 tablespoons cornstarch

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon garlic powder

½ cup (1 stick) cold unsalted butter, cut into ½-inch chunks

1 cup thickly shredded Cheddar cheese

1 cup buttermilk see note

3 tablespoons unsalted butter melted

¼ teaspoon garlic powder

1 tablespoon finely chopped fresh parsley

Cheddar Bay Biscuits

Ingredients

For The Biscuits

For The Topping

Steps

Nutrition Facts

Cheddar Bay Biscuits

Ingredients

For The Biscuits

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts