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Chesapeake Bay Stuffed Rockfish

Name: Chesapeake Bay Stuffed Rockfish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 slices day-old white bread, cubed; ½ cup mayonnaise; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons unsalted butter, softened; 2 teaspoons fresh lemon juice; ½ teaspoon seafood seasoning, such as Old Bay; ½ teaspoon dried mustard; ⅛ teaspoon ground black pepper; 2 dashes hot pepper sauce, such as Tabasco; 1 pound fresh lump crabmeat; 4 (6 ounce) rockfish fillets

Prep 15m

Cook 15m

Total 30m

This Chesapeake Bay Stuffed Rockfish recipe features flaky rockfish fillets stuffed with a savory blend of crabmeat, fresh parsley, and a hint of Old Bay seasoning. The perfect dish for seafood lovers looking for a taste of the Chesapeake Bay.

Dinner

allrecipes.com

Chesapeake Bay Stuffed Rockfish

Ingredients

Steps

Nutrition Facts

Chesapeake Bay Stuffed Rockfish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts