Name: Broccoli Cheddar Soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, finely chopped (1 heaping cup); 3 cloves garlic, minced; 1 cup shredded carrots (optional); ¼ cup all-purpose flour; 4 cups chicken broth; ½ lb broccoli florets, cut into bite-sized pieces (about 4 cups); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon nutmeg; 1 cup heavy cream; 2 cups (8 oz) shredded sharp cheddar cheese, plus more for serving if desired