Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 738kcal 36%
Fat 52g 80%
Saturated Fat 28g 140%
Carbohydrates 40g 13%
Fiber 4g 16%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 120mg 40%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon Cheddar Potato Soup

Name: Bacon Cheddar Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: ½ pound bacon cooked and crumbled (reserve 1 tablespoon bacon fat, if desired); 4 tablespoons unsalted butter; ½ yellow onion finely chopped; 2 cloves garlic finely minced; 2 pounds Yukon Gold potatoes peeled and diced into ½” pieces; ½ teaspoon black pepper; 1 teaspoon salt; ⅓ cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 8 ounces grated cheddar cheese medium or sharp cheddar, plus more for garnish; 1 cup heavy cream; ½ cup chives finely chopped

Prep 15m

Cook 30m

Total 45m

This creamy Bacon Cheddar Potato Soup is comfort in a bowl. With crispy bacon, sharp cheddar cheese, and tender Yukon Gold potatoes, this hearty soup is perfect for chilly nights. A touch of garlic and chives adds a delicious depth of flavor, making it a family favorite.

Nutrition Facts

Bacon Cheddar Potato Soup

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