Name: Bacon Cheddar Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: ½ pound bacon cooked and crumbled (reserve 1 tablespoon bacon fat, if desired); 4 tablespoons unsalted butter; ½ yellow onion finely chopped; 2 cloves garlic finely minced; 2 pounds Yukon Gold potatoes peeled and diced into ½” pieces; ½ teaspoon black pepper; 1 teaspoon salt; ⅓ cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 8 ounces grated cheddar cheese medium or sharp cheddar, plus more for garnish; 1 cup heavy cream; ½ cup chives finely chopped

Ingredients

(Servings: 8)

½ pound bacon cooked and crumbled (reserve 1 tablespoon bacon fat, if desired)

4 tablespoons unsalted butter

½ yellow onion finely chopped

2 cloves garlic finely minced

2 pounds Yukon Gold potatoes peeled and diced into ½” pieces

½ teaspoon black pepper

1 teaspoon salt

⅓ cup all-purpose flour

2 cups chicken broth

2 cups whole milk

8 ounces grated cheddar cheese medium or sharp cheddar, plus more for garnish

1 cup heavy cream

½ cup chives finely chopped

Bacon Cheddar Potato Soup

Ingredients

Steps

Nutrition Facts

Comments

Bacon Cheddar Potato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts