Name: Bacon Cheddar Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: 3 cups all-purpose flour(or white whole wheat flour); 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon freshly-ground black pepper; 1/4 teaspoon garlic powder; pinch of cayenne; 10 tablespoonscold butter, dicedinto 1/4-inch cubes; 1 1/2 cups shredded sharp cheddar cheese; 3 tablespoons chopped fresh chives; 8 slices of thick-cut bacon, cooked and diced; 1 cup + 2 tablespoons buttermilk; optional egg wash: 1 egg, 1 tablespoon water

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 cups all-purpose flour(or white whole wheat flour)

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon freshly-ground black pepper

1/4 teaspoon garlic powder

pinch of cayenne

10 tablespoonscold butter, dicedinto 1/4-inch cubes

1 1/2 cups shredded sharp cheddar cheese

3 tablespoons chopped fresh chives

8 slices of thick-cut bacon, cooked and diced

1 cup + 2 tablespoons buttermilk

optional egg wash: 1 egg, 1 tablespoon water

Bacon Cheddar Scones

Ingredients

Steps

Nutrition Facts

Bacon Cheddar Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts