Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 2g 4%
Protein 11g 22%
Cholesterol 58mg 19%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon Cheddar Scones

Name: Bacon Cheddar Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: 3 cups all-purpose flour(or white whole wheat flour); 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon freshly-ground black pepper; 1/4 teaspoon garlic powder; pinch of cayenne; 10 tablespoonscold butter, dicedinto 1/4-inch cubes; 1 1/2 cups shredded sharp cheddar cheese; 3 tablespoons chopped fresh chives; 8 slices of thick-cut bacon, cooked and diced; 1 cup + 2 tablespoons buttermilk; optional egg wash: 1 egg, 1 tablespoon water

Prep 15m

Cook 20m

Total 35m

This savory scone recipe combines crispy bacon, sharp cheddar cheese, and fresh chives for a delicious, flavorful treat. The flaky, buttery scones are perfect for breakfast, brunch, or as a snack. Serve warm with a smear of butter or as a side with soup or salad.

Nutrition Facts

Bacon Cheddar Scones

Ingredients

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Nutrition Facts

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