Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 583kcal 29%
Fat 45g 69%
Saturated Fat 9g 45%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 25g 50%
Protein 12g 24%
Cholesterol 45mg 15%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Broccoli Salad with Bacon, Cheddar & Almonds

Name: Broccoli Salad with Bacon, Cheddar & Almonds
Yield: 6-8
Ingredients: 6 slices thick-cut bacon, cut into ½-in pieces; ⅓ cup chopped red onion; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons cider vinegar; 3 tablespoons honey or sugar; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 9 cups broccoli florets, cut into small, bite-sized pieces (you'll need about 2 pounds of broccoli crowns); 1 cup lightly packed shredded sharp cheddar cheese, best quality; ½ cup sliced almonds

This broccoli salad with bacon, cheddar, and almonds is a delightful combination of crunchy, salty, and cheesy flavors. The crisp broccoli is mixed with crispy bacon, sharp cheddar, and sliced almonds, all tossed in a creamy dressing made with mayonnaise, cider vinegar, and a touch of honey or sugar for a hint of sweetness.