Asian Slaw with Ginger Peanut Dressing

Name: Asian Slaw with Ginger Peanut Dressing
Yield: 6 as a side dish
Ingredients: For the Ginger Peanut Dressing:; ¼ cup honey; ¼ cup vegetable oil; ¼ cup unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir); Heaping ½ teaspoon salt; 1 teaspoon Sriracha sauce (optional); 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; For the Slaw:; 4 cups prepared shredded coleslaw; 2 cups prepared shredded carrots; 1 red bell pepper, thinly sliced into bite-sized pieces; 1 cup cooked and shelled edamame; 2 medium scallions, finely sliced; ½ cup chopped salted peanuts (or you can leave them whole); ½ cup loosely packed chopped fresh cilantro