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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 367kcal 18%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 16g 32%
Protein 16g 32%
Cholesterol 47mg 15%
Sodium 657mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Summer Peach & Burrata Salad with Prosciutto

Name: Summer Peach & Burrata Salad with Prosciutto
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 tablespoons pine nuts; 3 ripe yellow peaches, pitted and sliced into wedges; 2 ounces prosciutto, torn into long strips; 8 ounces burrata cheese, torn into chunks; ¾ cup loosely packed fresh basil leaves; ½ teaspoon salt; Freshly ground black pepper, to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar

Total 20m

This refreshing summer salad combines juicy peaches, creamy burrata cheese, and savory prosciutto for a perfect balance of flavors. Topped with toasted pine nuts, fresh basil, and a tangy vinaigrette, this dish is a delightful combination of sweet and salty that is perfect for a light and flavorful meal.