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Summer Peach & Burrata Salad with Prosciutto

Name: Summer Peach & Burrata Salad with Prosciutto
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 tablespoons pine nuts; 3 ripe yellow peaches, pitted and sliced into wedges; 2 ounces prosciutto, torn into long strips; 8 ounces burrata cheese, torn into chunks; ¾ cup loosely packed fresh basil leaves; ½ teaspoon salt; Freshly ground black pepper, to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar

Total 20m

This refreshing summer salad combines juicy peaches, creamy burrata cheese, and savory prosciutto for a perfect balance of flavors. Topped with toasted pine nuts, fresh basil, and a tangy vinaigrette, this dish is a delightful combination of sweet and salty that is perfect for a light and flavorful meal.

Basil

Bbq

Cheese

Homemade Salad Dressings