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Chocolate Peanut Butter Icebox Cake

Name: Chocolate Peanut Butter Icebox Cake
Total time: 30 min
Yield: 8
Ingredients: 4 ounces cream cheese, at room temperature; 1 cup smooth peanut butter (I use Skippy All Natural, No Need To Stir); 1 cup confectioners' sugar; 2 teaspoons vanilla extract; Pinch salt; 2 cups cold heavy cream; 50 Nabisco Famous Chocolate Wafers, from one box (see note); Cocoa powder, for dusting; ¼ cup unsalted dry roasted peanuts

Prep Time

Cook Time

Total Time

30m

This no-bake Chocolate Peanut Butter Icebox Cake is a decadent and creamy dessert made with layers of peanut butter filling and chocolate wafers, topped with a dusting of cocoa powder and crunchy peanuts. Perfect for a quick and easy sweet treat that will satisfy any chocolate and peanut butter lover.