Grilled Prosciutto-Wrapped Peaches With Burrata And Basil

Prep Time

15m

Cook Time

Total Time

22m

This elegant grilled dish features juicy peaches, prosciutto, and creamy burrata, all brought together with a drizzle of extra virgin olive oil and a sprinkle of fresh basil. A perfect combination of sweet, salty, and savory flavors that will impress your dinner guests.

Dinner

Appetizer

Dessert

Grilled Prosciutto-Wrapped Peaches With Burrata And Basil Image

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 ripe, sweet (but not soft) freestone peaches

3 thin slices prosciutto, or more as needed, torn into ribbons

8 small bamboo skewers, soaked in water 20 minutes

6 ounces burrata cheese

1 tablespoon extra virgin olive oil, for drizzling

Coarse sea salt to taste

Freshly ground black pepper, to taste

1 tablespoon finely sliced fresh basil leaves

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

197kcal

9%
Fat

15g

0%
Saturated Fat

7g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

10g

0%
Cholesterol

30mg

1%
Sodium

339mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Prosciutto-Wrapped Peaches With Burrata And Basil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts