Name: Cream of Broccoli Soup with Cheddar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1 large yellow onion, chopped; 3 cloves garlic, smashed and peeled (see note); 1¾ pounds broccoli, stems cut into ½-inch pieces/florets cut into 1-inch pieces, separated; 4 cups chicken broth; 1 cup water; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 cup heavy cream; ¼ teaspoon ground nutmeg; 2 cups shredded good-quality medium or sharp Cheddar cheese, such as Cabot (from one 8-oz block)

Prep 20m

Cook 25m

Total 45m

About This Recipe

This creamy and comforting Cream of Broccoli Soup with Cheddar is the perfect way to warm up on a chilly day. With tender broccoli, rich cheddar cheese, and a hint of nutmeg, this flavorful soup is a delicious and satisfying meal in a bowl.

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Ingredients

(Servings: 6)

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3 tablespoons unsalted butter

1 large yellow onion, chopped

3 cloves garlic, smashed and peeled (see note)

1¾ pounds broccoli, stems cut into ½-inch pieces/florets cut into 1-inch pieces, separated

4 cups chicken broth

1 cup water

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 cup heavy cream

¼ teaspoon ground nutmeg

2 cups shredded good-quality medium or sharp Cheddar cheese, such as Cabot (from one 8-oz block)

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Nutrition Facts

Calories

678kcal

33%
Fat

53g

2%
Saturated Fat

32g

1%
Carbohydrates

26g

1%
Fiber

7g

0%
Sugar

10g

0%
Protein

28g

1%
Cholesterol

161mg

8%
Sodium

1,153mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

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Cream of Broccoli Soup with Cheddar

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts