Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 573kcal 28%
Fat 44g 67%
Saturated Fat 26g 130%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 124mg 41%
Sodium 1,054mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Cream of Broccoli Soup with Cheddar

Name: Cream of Broccoli Soup with Cheddar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1 large yellow onion, chopped; 3 cloves garlic, smashed and peeled (see note); 1¾ pounds broccoli, stems cut into ½-inch pieces/florets cut into 1-inch pieces, separated; 4 cups chicken broth; 1 cup water; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 cup heavy cream; ¼ teaspoon ground nutmeg; 2 cups shredded good-quality medium or sharp Cheddar cheese, such as Cabot (from one 8-oz block)

Prep 20m

Cook 25m

Total 45m

This creamy and comforting Cream of Broccoli Soup with Cheddar is the perfect way to warm up on a chilly day. With tender broccoli, rich cheddar cheese, and a hint of nutmeg, this flavorful soup is a delicious and satisfying meal in a bowl.

Nutrition Facts

Cream of Broccoli Soup with Cheddar

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Nutrition Facts

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