Cream of Broccoli Soup with Cheddar

Name: Cream of Broccoli Soup with Cheddar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1 large yellow onion, chopped; 3 cloves garlic, smashed and peeled (see note); 1¾ pounds broccoli, stems cut into ½-inch pieces/florets cut into 1-inch pieces, separated; 4 cups chicken broth; 1 cup water; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 cup heavy cream; ¼ teaspoon ground nutmeg; 2 cups shredded good-quality medium or sharp Cheddar cheese, such as Cabot (from one 8-oz block)

Prep Time

20m

Cook Time

25m

Total Time

45m

This creamy and comforting Cream of Broccoli Soup with Cheddar is the perfect way to warm up on a chilly day. With tender broccoli, rich cheddar cheese, and a hint of nutmeg, this flavorful soup is a delicious and satisfying meal in a bowl.