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Biscuit Vegetable Pot Pie Casserole

Name: Biscuit Vegetable Pot Pie Casserole
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: Biscuits:; 2 cups(250g)all-purpose flour(spooned & leveled), plus extra for hands; 1 Tablespoonbaking powder(yes, Tablespoon!); 1/2 teaspoonsalt; 6 Tablespoons (85g) unsalted butter, cold and cubed; 1 cup + 2 Tablespoons (270ml) whole milk, divided; Filling:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1 cup (130g) diced yellow onion(1/2of a large onion); 1 cup (130g) sliced or diced carrots(1–2large carrots or a handful of baby carrots); 1 cup (120g) sliced or diced celery(2–3stalks); 1 cup (120g) roughly choppedmushrooms; 3–4 garlic cloves, minced; 1/3 cup (42g) all-purpose flour(spooned & leveled); 1 teaspoonsalt; 1/2 teaspoonfreshground pepper; 2 teaspoons fresh thyme leaves (or 1 teaspoon dried); 2 cups (480ml) vegetable broth; 1/2 cup (120ml) whole milk; 2 cups (about 300g or 10 ounces) mixed vegetables (such as frozen peas, frozen or fresh broccoli and/or cauliflower florets; see Note); 2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)

Prep Time

40m

Cook Time

30m

Total Time

1h 10m

This Biscuit Vegetable Pot Pie Casserole is a comforting and delicious dish that's perfect for family dinners. A flaky biscuit topping covers a savory mixture of vegetables, all brought together with a creamy and flavorful sauce. It's a satisfying and hearty meal that everyone will love.

Biscuit Vegetable Pot Pie Casserole Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 cups(250g)all-purpose flour(spooned & leveled), plus extra for hands

1 Tablespoonbaking powder(yes, Tablespoon!)

6 Tablespoons (85g) unsalted butter, cold and cubed

1 cup + 2 Tablespoons (270ml) whole milk, divided

1/4 cup (4 Tbsp; 56g) unsalted butter

1 cup (130g) diced yellow onion(1/2of a large onion)

1 cup (130g) sliced or diced carrots(1–2large carrots or a handful of baby carrots)

1 cup (120g) sliced or diced celery(2–3stalks)

1 cup (120g) roughly choppedmushrooms

3–4 garlic cloves, minced

1/3 cup (42g) all-purpose flour(spooned & leveled)

1/2 teaspoonfreshground pepper

2 teaspoons fresh thyme leaves (or 1 teaspoon dried)

2 cups (480ml) vegetable broth

1/2 cup (120ml) whole milk

2 cups (about 300g or 10 ounces) mixed vegetables (such as frozen peas, frozen or fresh broccoli and/or cauliflower florets; see Note)

2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)

Nutrition Facts

Calories

706kcal

35%
Fat

36g

1%
Saturated Fat

21g

1%
Carbohydrates

81g

4%
Fiber

6g

0%
Sugar

10g

0%
Protein

16g

0%
Cholesterol

92mg

4%
Sodium

422mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Biscuit Vegetable Pot Pie Casserole

Ingredients

Biscuits

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts