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Biscuit Vegetable Pot Pie Casserole

Prep 40m
·
Cook 30m
·
Total 1h 10m
Biscuit Vegetable Pot Pie Casserole Image

Ingredients

(Servings: 8)

Biscuits

Filling

Steps

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Nutrition Facts

  • Calories
    545kcal
    27%
  • Fat
    30g
    46%
  • Saturated Fat
    17g
    85%
  • Carbohydrates
    55g
    18%
  • Fiber
    5g
    20%
  • Sugar
    7g
    14%
  • Protein
    14g
    28%
  • Cholesterol
    75mg
    25%
  • Sodium
    750mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.

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