Biscuit Vegetable Pot Pie Casserole
Prep
40m
·
Cook
30m
·
Total
1h 10m
About This Recipe
This Biscuit Vegetable Pot Pie Casserole is a comforting and delicious dish that's perfect for family dinners. A flaky biscuit topping covers a savory mixture of vegetables, all brought together with a creamy and flavorful sauce. It's a satisfying and hearty meal that everyone will love.
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Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Biscuits
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories706kcal35%
-
Fat36g1%
-
Saturated Fat21g1%
-
Carbohydrates81g4%
-
Fiber6g0%
-
Sugar10g0%
-
Protein16g0%
-
Cholesterol92mg4%
-
Sodium422mg21%
Percent Daily Values are based on a 2,000 calorie diet.
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