Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 27%
Fat 53%

Fat High 45 g 69%
Saturated Fat High 24 g 120%
Carbohydrates 51 g 17%
Fiber 4 g 16%
Sugar 8 g 16%
Protein High 37 g 74%
Cholesterol High 165 mg 55%
Sodium High 1,343 mg 55%

% Daily Value is based on a 2,000 calorie diet.

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Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 cups cooked chicken, shredded*; 6 Tbsp unsalted butter, plus 1/2 Tbsp more to brush biscuits; 1 medium yellow onion, (1 cup chopped); 2 medium carrots, (1 cup) thinly sliced; 8 oz white or brown mushrooms, (stems discarded), sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 2 1/2 cups chicken stock; 1/2 cup heavy cream; 2 tsp fine sea salt, or to taste, plus kosher salt to garnish; 1/4 tsp black pepper, plus more to garnish; 1 cup frozen peas, do not thaw; 1/4 cup parsley, finely chopped; 10 homemade biscuits,

Prep 10m

Cook 40m

Total 50m

This Chicken Pot Pie Casserole is a comforting and hearty dish that features tender shredded chicken, carrots, mushrooms, and peas in a creamy sauce, topped with flaky homemade biscuits. It's the perfect way to warm up on a chilly evening with a comforting and delicious meal.

Chicken Casserole Recipes

Nutrition Facts

Chicken Pot Pie Casserole

Ingredients

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Nutrition Facts

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