Name: Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 cups cooked chicken, shredded*; 6 Tbsp unsalted butter, plus 1/2 Tbsp more to brush biscuits; 1 medium yellow onion, (1 cup chopped); 2 medium carrots, (1 cup) thinly sliced; 8 oz white or brown mushrooms, (stems discarded), sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 2 1/2 cups chicken stock; 1/2 cup heavy cream; 2 tsp fine sea salt, or to taste, plus kosher salt to garnish; 1/4 tsp black pepper, plus more to garnish; 1 cup frozen peas, do not thaw; 1/4 cup parsley, finely chopped; 10 homemade biscuits,

Ingredients

(Servings: 8)

4 cups cooked chicken, shredded*

6 Tbsp unsalted butter, plus 1/2 Tbsp more to brush biscuits

1 medium yellow onion, (1 cup chopped)

2 medium carrots, (1 cup) thinly sliced

8 oz white or brown mushrooms, (stems discarded), sliced

3 garlic cloves, minced

1/3 cup all-purpose flour

2 1/2 cups chicken stock

1/2 cup heavy cream

2 tsp fine sea salt, or to taste, plus kosher salt to garnish

1/4 tsp black pepper, plus more to garnish

1 cup frozen peas, do not thaw

1/4 cup parsley, finely chopped

10 homemade biscuits,

Chicken Pot Pie Casserole

Ingredients

Steps

Nutrition Facts

Comments

Chicken Pot Pie Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts