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Chicken Alfredo Pasta Casserole

Name: Chicken Alfredo Pasta Casserole
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 8
Ingredients: Roasted Garlic:; 1 head garlic; 1 teaspoon olive oil; Pasta:; 1 pound (16 ounces) cavatappi pasta, cooked al dente; 6 tablespoons salted butter; ⅓ cup all-purpose flour; 3 cups heavy cream; 2 cups chicken stock; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; 1 teaspoon onion powder; 2 teaspoons fresh parsley, minced; 2 teaspoons basil; 1 cup freshly grated Parmesan cheese; 3 cups shredded Rotisserie chicken; 2 cups freshly grated mozzarella cheese, divided; salt and pepper, to taste

Prep 1h

Cook 25m

Total 1h 25m

This Chicken Alfredo Pasta Casserole is a creamy and flavorful dish that combines tender pieces of shredded chicken, al dente cavatappi pasta, and a rich homemade alfredo sauce. Topped with gooey melted mozzarella cheese, it's a comforting and satisfying meal the whole family will love.

Casserole

Alfredo

Pasta