Name: Chicken Alfredo Pasta Casserole
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 8
Ingredients: Roasted Garlic:; 1 head garlic; 1 teaspoon olive oil; Pasta:; 1 pound (16 ounces) cavatappi pasta, cooked al dente; 6 tablespoons salted butter; ⅓ cup all-purpose flour; 3 cups heavy cream; 2 cups chicken stock; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; 1 teaspoon onion powder; 2 teaspoons fresh parsley, minced; 2 teaspoons basil; 1 cup freshly grated Parmesan cheese; 3 cups shredded Rotisserie chicken; 2 cups freshly grated mozzarella cheese, divided; salt and pepper, to taste

Ingredients

(Servings: 8)

1 head garlic

1 teaspoon olive oil

1 pound (16 ounces) cavatappi pasta, cooked al dente

6 tablespoons salted butter

⅓ cup all-purpose flour

3 cups heavy cream

2 cups chicken stock

2 teaspoons salt

½ teaspoon freshly ground black pepper

1 teaspoon onion powder

2 teaspoons fresh parsley, minced

2 teaspoons basil

1 cup freshly grated Parmesan cheese

3 cups shredded Rotisserie chicken

2 cups freshly grated mozzarella cheese, divided

salt and pepper, to taste

Chicken Alfredo Pasta Casserole

Ingredients

Roasted Garlic

Pasta

Steps

Nutrition Facts

Comments

Chicken Alfredo Pasta Casserole

Ingredients

Roasted Garlic

Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts