Name: Chicken Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Stuffed Shells:; 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions; 2 large eggs, room temperature, beaten; 1 cup (246 g) ricotta cheese; 1 cup (113 g) mozzarella cheese, shredded and divided; 1 cup (100 g) parmesan cheese, grated and divided; 1 tablespoon dried parsley; 2 teaspoons kosher salt; 1 teaspoon black pepper; 3 cups rotisserie chicken; Alfredo Sauce:; 2 tablespoons salted butter; 1 cup (238 g) heavy cream; ½ teaspoon kosher salt; ⅛ teaspoon pepper; ½ cup (50 g) parmesan cheese, grated

Ingredients

Servings: 8

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12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions

2 large eggs, room temperature, beaten

1 cup (246 g) ricotta cheese

1 cup (113 g) mozzarella cheese, shredded and divided

1 cup (100 g) parmesan cheese, grated and divided

1 tablespoon dried parsley

2 teaspoons kosher salt

1 teaspoon black pepper

3 cups rotisserie chicken

2 tablespoons salted butter

1 cup (238 g) heavy cream

½ teaspoon kosher salt

⅛ teaspoon pepper

½ cup (50 g) parmesan cheese, grated

Chicken Alfredo Stuffed Shells

Ingredients

Stuffed Shells

Alfredo Sauce

Steps

Nutrition Facts

Chicken Alfredo Stuffed Shells

Ingredients

Stuffed Shells

Alfredo Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts