Chicken Taco Stuffed Shells

Name: Chicken Taco Stuffed Shells
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions; 3 cups rotisserie chicken, shredded; 2 tablespoons taco seasoning; 1 block (8 ounces) cream cheese; 1 cup (165 g) sweet corn; ½ cup (56.5 g) mild cheddar cheese, shredded; 1 cup (259 g) salsa,; 1 cup (113 g) Mexican cheese blend*, shredded; ½ cup (115 g) sour cream, for topping, optional; 1 medium tomato, diced for topping, optional; 1 medium jalapeno pepper, diced for topping, optional

Prep Time

10m

Cook Time

15m

Total Time

25m

This Chicken Taco Stuffed Shells recipe combines the flavors of tacos and pasta in a delicious and easy-to-make dish. Jumbo pasta shells are stuffed with a mixture of rotisserie chicken, taco seasoning, cream cheese, sweet corn, and cheddar cheese, then baked with salsa and Mexican cheese blend. Optional toppings include sour cream, diced tomato, and jalapeno.

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Ingredients

Servings: 8

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12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions

3 cups rotisserie chicken, shredded

2 tablespoons taco seasoning

1 block (8 ounces) cream cheese

1 cup (165 g) sweet corn

½ cup (56.5 g) mild cheddar cheese, shredded

1 cup (259 g) salsa,

1 cup (113 g) Mexican cheese blend*, shredded

½ cup (115 g) sour cream, for topping, optional

1 medium tomato, diced for topping, optional

1 medium jalapeno pepper, diced for topping, optional

Chicken Taco Stuffed Shells

Ingredients

Steps

Nutrition Facts

Chicken Taco Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts